[Latin Name] Vaccinium myrtillus l.

[Plant Source] Wild bilberry fruit cultivated from Sweden & Finland

[Specifications]

1) Anthocyanidins 25% UV (Glycosyl removed)

2) Anthocyanins 25% HPLC

3) Anthocyanins 36% HPLC

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[General feature]

1. 100% extracted from European bilberry fruit, approved ID test from ChromaDex andAlkemist Lab;

2.Without any adultery of other relative species of Berries,such as Blueberry,  Mulberry,Cranberry,etc;

3. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA

4. Directly import the frozen fruit from North Europe;

5. Perfect water solubility,water insolubles<1.0%
6. Chromatographic fingerprint match EP6 requirement

[What is bilberry fruit]

Bilberry (Vaccinium Myrtillus L.) is a kind of perennial deciduous or evergreen fruit shrubs, mainly found in subarctic regions of the world as in Sweden, Finland and Ukraine, etc. Bilberries contain dense levels of anthocyanin pigments, which was said popularly to have been used by World War II RAF pilots to sharpen night vision. In fork medicine, Europeans have been taking bilberry for a hundred years. Bilberry extracts entered the healthcare market as a kind of dietary supplement for effects on vision enhancement and visual fatigue relief.

[Function]

Protect and regenerate rhodopsin and cure the eye diseases;

Prevent the cardiovascular diseases

Antioxidant and anti-aging

Softening blood capillary, enhancing the heart function and resisting cancer

Aviation..
Ingredients:

* 2 oz gin or coco vodka
* 1/4 oz maraschino liqueur
* 1/2 oz fresh lemon juice or calamnsi juice
* dash of creme de violette
* flamed lemon peel for garnish

Preparation:

1. Pour the ingredients into a cocktail shaker filled with ice.
2. Shake well.
3. Strain into a chilled cocktail glass.
4. Garnish with a flamed lemon peel.

Ramos Fizz

* 1 1/2 oz gin
* 1/2 oz lime juice
* 1/2 oz lemon juice
* 1/2 oz powdered sugar
* 1/4 oz cream
* 1 egg white
* 3-4 dashes fleurs d’orange (orange flower water)
* 1/4 oz club soda

Preparation:

1. Place all of the ingredients except the club soda into a cocktail shaker with ice cubes.
2. Shake vigorously (more than normal to ensure the egg and cream are well mixed).
3. Strain into a highball glass filled with ice.
4. Top with club soda.

Gimlet

* 2 oz gin
* 1 3/4 oz Rose’s lime juice

Preparation:

1. Pour the ingredients into a mixing glass with ice cubes.
2. Stir well.
3. Strain into a chilled cocktail glass.

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What Is Green Coffee, and How Does It Work?

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Chlorogenic Acid works by inhibiting the release of glucose in the body while at the same time boosting the metabolism or the “burning” of fat in the liver. These two mechanisms combined work together to inhibit the absorption of fat and eliminate weight gain.

You might wonder if you can get the same effects from the coffee you drink with breakfast in the morning — and the answer is no. When you roast coffee beans to give them that distinct color, aroma and flavor, you are also removing the Chlorogenic Acid, which is the key to healthy weight loss. Green Coffee Beans, in contrast, are un-roasted, have little aroma, are bitter, and contain over 50% Chlorogenic Acid.

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