[Latin Name] Sambucus nigra

[Specification] Anthocyanidins15% 25% UV

[Appearance] Purple fine powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is elderberry extract?]

Elderberry extract comes from the fruit of the Sambucus nigra or Black Elder, a species found in Europe, Western Asia, North Africa, and North America. Called “the medicine chest of the common people,” Elder flowers, berries, leaves, bark, and roots have all been used for centuries in traditional folk medicines.Elder fruit contains vitamins A, B and C, flavonoids, tannins, carotenoids, and amino acids. Elderberry is believed to possess therapeutic uses as an anti-inflammatory, diuretic, and immuno-stimulant.

[Function]

1. As medicine raw material: It can promote the healing of gastrointestinal ulcers; It can be used for acute and chronic hepatitis and hepatitis evocable hepatomegaly, hepatocirrhosis; promote the healing of liver function.

2. As foodstuff colorant: Widely used in cakes, beverage, candy, ice cream etc..

3. As chemical raw material for daily use: Widely used in many kinds of green medicine toothpastes and cosmetics.

Black Matcha tea is a rare and ancient blend of premium black and green Matcha with botanical natural flavors. Super high in antioxidants and EgCg’s.

- 100% CERTIFIED ORGANIC: Swiss Certified & USDA Organic – Never Irradiated – Not from Japan
- Delicious Tasting Black Matcha With Floral Flavors – MONEY BACK GUARANTEE
- Rich in Vitamins, Nutrients, Amino Acids and EGCG’s
- OVER 10X MORE ANTIOXIDANTS as compared to brewed green tea
- BPA-FREE PACKAGING: Vaccum Sealed in BPA-Free Foil pouches for freshness

- Can be used for teas, lattes, added to smoothies, used in baked goods and even used in ice cream. Delicious!

To know more about Black Matcha Tea visit

https://www.amazon.com/Oz-Organic-Black-Matcha-Tea/dp/B00FX1FSDA/ref=sr_1_3?s=grocery&ie=UTF8&qid=1413447992&sr=1-3

https://www.roslynuttleymoore.com

https://greennutritionals.com.au

To View the complete series of Astaxanthin videos click on the links below.

Growing Astaxanthin part 1 https://youtu.be/phEU-M_SuwY

Astaxanthin the Potent Anti Oxidant part 2 https://youtu.be/FaCV1vgOv38

The Anti Inflammatory Benefits of Astaxanthin part 3 https://youtu.be/4oJxp9DZkVM

Astaxanthin Benefits against the Silent Killer part 4 https://youtu.be/a8SA5qT1P2U

The Benefits of Astaxanthin part 5 https://youtu.be/Imcqk9MwpAk

The Benefits of Astaxanthin for Heart Disease part 7 https://youtu.be/a2tjmkfnR-E

Watch this short informative video to find out how much Astaxanthin you need to take to be effective.

What is Astaxanthin?

Have you ever seen a bird bath in summer that has dried up? Sometimes you’ll see a reddish color where the standing water has evaporated. The red you’re seeing is Natural Astaxanthin. What has happened is that some green algae (perhaps the one that commercial growers of Natural Astaxanthin use which is called Haematococcus pluvialis) have suffered stress. The stress is due to a combination of things: Lack of food, an absence of water, intense sunlight and heat, or even bitter cold. As a result of this stress, the algae’s cells have hyper-accumulated the red pigment Astaxanthin. They do this as a survival mechanism—the Astaxanthin serves as a “force field” to protect the algae from lack of nutrition and/or intense sunlight. It’s an absolutely amazing fact, but due to the protective properties of Astaxanthin, these algae can stay dormant for more than forty years without food or water, suffering in the summer sun or in the winter cold; yet when conditions are appropriate and there is food and water and no extreme weather, the algae will go back into their green, motile stage.

Astaxanthin can be found in plants and animals throughout the world. It is most prevalent in algae and phytoplankton, but it also can be found in a limited number of fungi and bacteria. Because organisms like many Astaxanthin containing algae and plankton are the base of the food chain, Astaxanthin can be found in many animals as well. Any sea animal that has a reddish or pinkish color contains Natural Astaxanthin. For example, you can find Astaxanthin in salmon, trout, lobster, shrimp and crab. These animals eat krill and other organisms that ingest Astaxanthin-containing algae and plankton as a major part of their diets. And since lots of different animals such as birds, bears and even humans eat these sea animals, you can find Astaxanthin in all sorts of places.

As we mentioned before, the animals that have the highest concentration of Astaxanthin are salmon, where it concentrates in their muscles and makes them the endurance heroes of the animal world. Can you imagine what salmon would look like if they didn’t have any Astaxanthin? Not only wouldn’t they be able to swim up rivers and waterfalls for days on end, but they’d also look pale and worn out.