[Latin Name] Sambucus nigra

[Specification] Anthocyanidins15% 25% UV

[Appearance] Purple fine powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is elderberry extract?]

Elderberry extract comes from the fruit of the Sambucus nigra or Black Elder, a species found in Europe, Western Asia, North Africa, and North America. Called “the medicine chest of the common people,” Elder flowers, berries, leaves, bark, and roots have all been used for centuries in traditional folk medicines.Elder fruit contains vitamins A, B and C, flavonoids, tannins, carotenoids, and amino acids. Elderberry is believed to possess therapeutic uses as an anti-inflammatory, diuretic, and immuno-stimulant.

[Function]

1. As medicine raw material: It can promote the healing of gastrointestinal ulcers; It can be used for acute and chronic hepatitis and hepatitis evocable hepatomegaly, hepatocirrhosis; promote the healing of liver function.

2. As foodstuff colorant: Widely used in cakes, beverage, candy, ice cream etc..

3. As chemical raw material for daily use: Widely used in many kinds of green medicine toothpastes and cosmetics.

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Chocolate cake!

180g walnuts
40g cacao (or 7-8 tbsp)
2 tbsp Carob powder (or cacao)
2 tbsp coldpressed coconut oil
100g dates, chopped
50ml warm water
1 small tsp vanilla Via-Health Stevia (around 25-30 drops)
¼ tsp cinnamon

If you have time you can soak your dates in 50 ml of water for a few hours (and then you don’t need more water when making the base).

In your food processor grind your walnuts fine. Add the rest and mix until this starts to resemble a dough that sticks well together. Put in a 26cm oven proof cake dish for example or other you like. Pop the cake into your freezer while you make the frosting.

Frosting

40g cacao butter (or coldpressed coconut oil)
80-100ml coconut milk or almond milk
80g chopped dates (I recommend soaking them for an hour in the tiniest bit of water, around 30ml, so they will become soft
30g cashew nuts (soaked for 1-8 hours)
1 small tsp peppermint Via-Health Stevia (around 25-30 drops)
5 tbsp cacao
1 tbsp carob (or more cacao)

Heat gently and slowly together the cacao butter and almond/coconut milk until the cacao butter is melted (start with 80 ml and add more if you need to later on). Put everything into your food processor (also the water the dates were soaked in) and blend high-speed until you have a lovely frosting.