[Latin Name] Cinnamomun camphcra

[Plant Source] It is extracted from Ginkgo Biloba Leaf.

[Specifications]

1, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

Ginkgolic acid 5ppm

3,CP2005

Total Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8–1.5

Total terpene lactones 6%

Ginkgolic acid <5ppm

4.Germany Standard

Total Ginkgo Flavone Glycosides 22.0%-27%

Total Terpene Lactones 5.0%-7.0%

Bilobalides 2.6%-3.2%

Ginkgolic acid <1ppm

5.Water-Soluble Ginkgo Biloba Extract 24/6

Water Solubility: 5g Ginkgo Biloba Extract will be dissolved completely in 100g water

Total Ginkgo Flavone Glycosides 24.0%

Total Terpene Lactones 6.0%

Ginkgolic acid <5.0ppm

[Appearance] Light yellow fine powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Function]

Expanding blood vessel, resisting insufficient blood and oxygen deficit, increasing blood flow, improving cerebral arteries and distal

blood flow. Promoting cerebral circulation metabolism, improving memory function, resisting depression, resisting lipidic overoxidation,

protecting liver damage.

In clinic, curing high blood pressure, hyperlipoidemia, coronary heart disease, angina pectoris, arterial sclerosis, cerebral embolism,

senile dementia, primary and periodic dropsy, acute drumming in the ears, epicophosis, a variety of body function in disorder, dizziness

and so on.

Visit of a Kandi Investor group to some Kandi Car Share Garages and Flat Share locations in September, 2014

Hello Friends, yeh video hai ek lazawab paneer butter masala recipe ka, jise ghar pe banana bahuti asaan hai aur time bhi kam lagta hai. Paneer makhani mein use kiye hue sare masale market mein easily available hai. Is shahi paneer recipe ya paneer curry
ka ingradients hai -

1. 500 grams Fresh Paneer
2. 100-150ml Sunflower oil
3. 4-5 large Onions
4. 4 Medium sized Tomatoes
5. 15 grams Kaju
6. 1/2 inch Ginger
7. 2-3 green Chillies
8. 6-7 pods Garlic
9. 6-7 corns of Black Pepper
10. 10 Raisins
11. 4 tea spoons Poppy seed
12. 1-2 Table spoon Sugar
13. 1/2 tea spoon Turmeric powder
14. 1 tea spoon Kashmiri Red Chilli powder
15. 1 Table spoon Dry Fenugreek leaves
16. 1 Table spoon Butter
17. Salt as per taste
18. 1-2 Table spoons Fresh Creame

Toh aiye dekhte hai iss paneer butter masala/ paneer recipes ko kaise banate hai….

Follow me on https://www.facebook.com/khanadumdaar

for NARGISI KOFTA CURRY- https://youtu.be/Ul1SdTsmtJE
for BELL PEPPER CHICKEN- https://youtu.be/CrubucoP-YM
for MANGO LASSI- https://youtu.be/Wt52uwYzAZM
for CHOLE KACHORI- https://youtu.be/gumsnHziECE
for PUDINA CHUTNEY/MINT CHUTNEY- https://youtu.be/uDr8xBSEX74
for TOMATO CHUTNEY- https://youtu.be/tHIRUYCpSxw
for MURIGHONTO/FISH HEAD PULAO- https://youtu.be/JaZ1zmwL_Gg

EASY SAHI PANEER BUTTER MASALA RECIPE IN HINDI AT HOME/PANEER MASALA WITH BUTTER & FRESH CREAME/recipe for shahi paneer/shahi paneer recipe reataurant style/शाही पनीर/sahi paneer/paneer recipes/paneer recipe in hindi/shahi paneer in hindi/recipe for shahi paneer/recipe of paneer in hindi/easy shahi paneer/easy paneer recipe/how to make shahi paneer/shahi paneer recipe video/instant shahi paneer recipe
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Please watch: “TAMATAR KI KHATTI MEETHI CHUTNEY BANANE KI VIDHI/HOW TO MAKE TOMATO CHUTNEY WITHOUT MIXER”

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