Professional Manufacturer for Reishi Mushroom Extract Wholesale to Washington


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Professional Manufacturer for Reishi Mushroom Extract Wholesale to Washington Detail:

[Latin Name] Ganoderma lucidum

[Plant Source]from China

[Specifications] 10 ~ 50%Polysaccharides

[Appearance] Yellow-brown powder

Plant Part Used:Herb

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Reishi Mushroom Extract11.

Application

Natural Reishi Mushroom Extract has been used in Traditional Chinese Medicine for at least 2,000 years. The Chinese name ling zhi translates as the “herbs of spiritual potency” and was highly prized as an elixir of immortality.

Natural Reishi Mushroom Extract is Traditional Chinese Medicine indications include treatment of general fatigue and weakness, asthma, insomnia, and cough.chemotherapy patient, strengthen constitution, improve symptomvaletudinarian and recuperated from a severe illness for the rehabilitation of anxiety, insomnia, slip of physical force and memory auxiliary treatments of cardiovascular disease, diabetes, chronic hepatitis, senile disease and other chronic disease anti-aging, face and skin beautifying and nourishing of the middle-aged and elder.

Main Functions:

1) Anti-cancer, anti-tumor, and anti-neoplastic effects
2) Up-regulate the immune system
3)Prevent cancer metastasis
4) Anti-bacterial and anti-viral activities
5) Lower blood pressure and blood sugar
6) Beneficial effect on Lowering Cholesterol

Reishi Mushroom Extract221.


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Our products are greatly acknowledged and reliable by users and may fulfill repeatedly shifting financial and social wants for Professional Manufacturer for Reishi Mushroom Extract Wholesale to Washington , The product will supply to all over the world, such as: Norwegian, Houston, Myanmar, Our staffs are rich in experience and trained strictly, with qualified knowledge, with energy and always respect their customers as the No. 1, and promise to do their best to deliver the effective and individual service for customers. The Company pays attention to maintaining and developing the long-term cooperation relationship with the customers. We promise, as your ideal partner, we'll develop a bright future and enjoy the satisfying fruit together with you, with persisting zeal, endless energy and forward spirit.


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    Disclaimer: The materials and the information contained on Mahnoor Tips & Tricks channel are provided for general and educational purposes only and do not constitute any legal, medical or other professional advice on any subject matter. These statements have not been evaluated by the FDA and are not intended to diagnose, treat or cure any disease. Always seek the advice of your physician or other qualified health provider prior to starting any new diet or treatment and with any questions you may have regarding a medical condition. If you have or suspect that you have a medical problem, promptly contact your health care provider.

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    This is one of the delicious vegetarian and vegan dish you will ever eat. This is a Middle Eastern dish. I adapted it from Najatskitchen but I made some adjustments and additions to her recipe and made it my own way :) I really thank her for this amazing dish.

    Ingredients

    1 cup fine brughul washed and drained
    1/2 cup semolina
    1/4 cup grated onion
    1/4 tsp salt or to taste
    1/4 tsp cumin powder
    1/4 tsp coriander powder
    1/4 tsp cinnamon
    1/4 tsp white or black black pepper
    1/2 tsp marjoram
    1 cup pumpkin purée

    Add all the ingredients together and mix well then knead the dough as you would knead any bread dough. If the dough is stiff just add a little of water like 1/8 cup. The fought should be soft.

    The filling :

    1 cup chopped onion
    2 cups chopped Swiss chard stem part or leave part or all together ( I had only stem )
    1/2-3/4 cup cooked chickpeas ( I used the can one). Remove the skin.
    1/2 cup chopped walnuts
    1/4 cup chopped flat parsley
    1/4 tsp black pepper
    1/2-1 tsp 7 spices
    1-2 tbsp sumac
    Salt to taste. Be careful not to add a lot because smuc contains salt too.

    Steps:

    1-Heat about 3 tbsp oil in a medium pan and over a medium heat, add onion and cook a little then add chopped Swiss chard and cook for a few more minutes or until the onion and Swiss chard are soft.
    2-Add chickpeas, parsley and walnuts and cook for a couple of minutes.
    3-Add black pepper and 7 spices and cook for one minutes then add sumac and mix well. Check for the salt then turn the heat off.

    How to make the kubeh/ kuba

    1-Brush a small baking pan about 5×7 inch.
    With generous amount of vegetable oil or any oil.
    2-Open and level half of the dough amount as first layer.
    3-Distribute the filling equally on top of the first layer of the dough then drizzle a little of olive oil or any oil on top.
    4-Open and level the second amount of the dough on top of the filling.
    5-Brush the top with generous amount of vegetable oil or olive oil or any oil you like.
    6-Cut into any shape you like. I top the squares with pumpkin seeds.
    7-Bake at 400 F for about 45 minutes or until it is brown from the side and top.

    Enjoy :)

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    In China, we have many partners, this company is the most satisfying to us, reliable quality and good credit, it is worth appreciation.
    5 Stars By John biddlestone from Brisbane - 2017.05.21 12:31
    We are long-term partners, there is no disappointment every time, we hope to maintain this friendship later!
    5 Stars By Raymond from El Salvador - 2017.01.11 17:15
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