[Latin Name]  Citrus aurantium L.

[Specification] Synephrine 4.0%–80%

[Appearance] Yellow brown powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Citrus Aurantium]

Citrus aurantium L, belonging to the family Rutaceae, is widely distributed in China. Zhishi, the Chinese traditional name for Citrus aurantium, has long been a folk medicine in traditional Chinese medicine (TCMto improve indigestion and help stimulate the Qi (energy force).

[Function]

1. Have the function of antioxidant, anti-inflammatory, hypolipidemic, vasoprotective and anticarcinogenic and cholesterol lowering actions.

2. Have the function of inhibiting following enzymes: Phospholipase A2, lipoxygenase, HMG-CoA reductase and cyclo-oxygenase.

3. Have the function of improving the health of capillaries by reducing the capillary permeability.

4. Have the function of reducing hay fever and other allergic conditions by inhibiting the release of histamine from mast cells. The possible activity of hesperidin could be explained by the inhibition of polyamine synthesis. (bitter orange extract)

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Improves Skin and Bone Health
Stevia helps maintain the elasticity of the skin and thus increases it’s the resistance against a self-inflicted or external damage.

Lowers Blood Sugar and Blood Pressure
Stevioside (one of natural chemical compounds in stevia) copies the function of insulin, the hormone which regulates the level of sugar in blood. Not only it can help reduce blood pressure and but also it keeps the blood sugar levels low. These benefits are very useful especially for the diabetes 2 patients.

High in Antioxidants
This pure organic sweetener contains a big number of antioxidant which are a natural protection against dangerous diseases.
Prevents Memory Loss and Premature Aging

Stevia supports the brain function and helps maintain the circulation of blood in your brain. As a result, there is a lesser chance of developing memory loss or other issues.

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A recently domesticated native North American fruit crop, the American cranberry, Vaccinium macrocarpon, is a diploid member of the Vaccinium genus of the acid-loving Ericaceae. The morphology and chemistry of the fruit are unique in contrast to other fruits. Fruit have hollow locules, contain benzoic acid, and are high in polyphenolic antioxidants, including unique A-type proanthocyanidins, which are beneficial to human health. Moreover, instead of fruity volatiles found in other fruit species, the major volatile is 1-ɑ terpineol. Relative to other crop species cranberry has undergone relatively little genetic improvement. Major breeding objectives are fruit rot resistance, heat stress tolerance and enhancement of phytochemical constituents.