[Latin Name] Vaccimium Macrocarpon L
[Plant Source] North America
[Specifications] 3% – 50% PACs.
[Test method] Beta-smith, DMAC, HPLC
[Appearance] Red fine powder
[Plant Part Used] Cranberry fruits
[Particle size] 80 Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.

[Gereral feature]
1. 100% extract from Cranberry fruit, passed ID test from the 3rd part like ChromaDex. Alkemist Lab;
2. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA;
3. The standard of the heavy mental is strictly according to the pharmacopoeia like USP, EP, CP;
4.Our company import the raw material directly from Canada and America;

5. Good water solubility, the price is reasonable

[What is cranberry]
Cranberries are a group of evergreen dwarf shrubs or trailing vines in the subgenus Oxycoccus of the genus Vaccinium. In Britain, cranberry may refer to the native species Vaccinium oxycoccos,while in North America, cranberry may refer to Vaccinium macrocarpon. Vaccinium oxycoccos is cultivated in central and northern Europe, while Vaccinium macrocarpon is cultivated throughout the northern United States, Canada and Chile. In some methods of classification, Oxycoccus is regarded as a genus in its own right.They can be found in acidic bogs throughout the cooler regions of the northern hemisphere.

Cranberries are low, creeping shrubs or vines up to 2 metres long and 5 to 20 centimetres in height; they have slender, wiry stems that are not thickly woody and have small evergreen leaves. The flowers are dark pink, with very distinct reflexed petals, leaving the style and stamens fully exposed and pointing forward. They are pollinated by bees. The fruit is a berry that is larger than the leaves of the plant; it is initially light green, turning red when ripe. It is edible, with an acidic taste that can overwhelm its sweetness.

Cranberries are a major commercial crop in certain American states and Canadian provinces. Most cranberries are processed into products such as juice, sauce, jam, and sweetened dried cranberries, with the remainder sold fresh to consumers. Cranberry sauce is a traditional accompaniment to turkey at Christmas dinner in the United Kingdom and Thanksgiving dinners in the United States and Canada.

[Function]
UTI protection, Prevent and treat urinary tract infections
Guard against cardiovascular diseases
Eliminate eye fatigue, curing eye diseases
Anti- aging
Cancer risk reduction

https://haleo.com/products/aqua-red

AQUA RED is a precise blend of two of nature’s best OMEGA-3 EPA/DHA fatty acid sources – EKO™ Krill Oil from Antarctic Krill and Meg-3® Fish Oil, sourced from pristine cold waters. This elegant composition delivers the OMEGA-3 fatty acids in their desired phospholipid form for optimal absorption and utilization. More than just OMEGA-3′s, each soft gel is packed with naturally occurring Astaxanthin – a powerful antioxidant – that gives AQUA RED its intense red color and powerful protection from cell damaging free radicals.

EKO™ Eco Krill Oil offers a significant source of unique phospholipids, antioxidants and OMEGA-3 EPA and DHA. EKO™ 100% pure Krill Oil sourced from the Antarctic Ocean, is free of potentially harmful levels of mercury, heavy metals, PCBs & dioxins. Krill are small shrimp-like crustaceans at the base of a complex food chain. 85 species span the globe’s oceans with a total biomass of approximately 600 million tons, making them the largest animal biomass in the world. They provide an important food source for whales, seals, penguins, albatrosses, and many other birds. Today KRILL are also recognized as an emerging and potent source of marine OMEGA-3 FAs that offer multiple health benefits. Phospholipids – known as the gate keepers of human cells – make up every cell membrane in the human body, help protect and keep our cells healthy. Since the EPA and DHA in Krill are attached to phospholipids they are 2.5 times more bioavailable for use by cells than conventional fish oils. Krill Oil contains antioxidants vitamins A and E, plus astaxanthin and canthaxanthin.*

Astaxanthin is a natural carotenoid-type of antioxidant that is even more powerful than beta-carotene, alpha-tocopherol, lycopene and lutein and what gives Krill its red color.

Meg-3® is the most trusted source of OMEGA-3 EPA/DHA from fish oil – without the fishy taste or smell. Meg-3® is purified for safety, concentrated for potency and naturally sourced from clean, OMEGA-3 rich ocean fish. AQUA RED uses Meg-3® concentrated for a minimum of 64% total OMEGA-3 FA’s per serving providing a concentrated source of EPA/DHA for health benefits without the need to take excessive amounts of large soft gels.

OMEGA-3 fatty acids are essential fatty acids (EFAs) that have a wide variety of positive effects on human health. Our bodies do not produce OMEGA-3 fatty acids and so they must be obtained through our diet, making them essential for optimal health. Among these benefits are improved cardiovascular health (heart function), pain free joints, reduced inflammation, improved brain function, skin health, and much more. OMEGA-3 fatty acids are a trio of polyunsaturated fatty acids – PUFAS – that include alpha-linolenic acid (ALA), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).

OMEGA-3 fatty acids are found mainly in marine animals, algae and some plant sources. It is accurate to state that most individuals do not consume enough OMEGA-3 fatty acids and that current dietary habits and food quality may increase ones risk for health problems. More than 20,000 scientific studies show the benefits of OMEGA-3 on human health at every stage of life – from birth to geriatric.

Together the aquatic tandem of EKO™ and Meg-3® combine to produce THE SMART OMEGA-3 choice in your pursuits for a Healthy, Fit and Ageless body.

For more info: https://draxe.com/antibiotic-resistance/?utm_campaign=Youtube-Jun-2012&utm_medium=social&utm_source=youtube&utm_term=antibiotics

BREAKING NEWS: Recently the New England Journal of Medicine published an article that found taking Erythromycin, a commonly prescribed antibiotic, increases your risk of dying from a cardiovascular complication by 250%.

Many of us, including myself, were given antibiotics as children to treat bronchitis, diphtheria, pneumonia, and ear, intestine, lung, urinary tract, and skin infections. The downsides of antibiotics weren’t well understood then, but now we know that it increases your risk of cancer, heart disease and digestive disorders.

The Problem with Antibiotics
“In this case, you are what you can digest”

-Getting rid of bad bacteria is the main goal, but prescribed antibiotics kill all bacteria in your body both good and bad. It’s very similar to using dynamite to get rid of some weeds in your garden. Good bacteria, known as probiotics, are a large part of your immune system, keeping you healthy and your digestive system. If your digestive system isn’t working properly, you aren’t going to be digesting the foods you eat. You’ve heard it said that you are what you eat, well in this case, you are what you can digest. If your body doesn’t digest the food you cannot absorb the vitamins and minerals as well.

-The best thing you can do to avoid the need for prescribed antibiotics is to increase your intake of probiotics either in supplement form (https://store.draxe.com/products/probiotics) or in cultured foods, and to take the following three natural antibiotics as soon as you begin to feel sick.

3 Natural Antibiotics

1. Raw Garlic — contains allicin which is a powerful anti fungal, antibiotic, and antiviral. Garlic is often treated with chemicals to prevent sprouting, so it is very important to buy organic garlic Take 1 clove per day of raw garlic.

2. Oil of Oregano — anti viral, anti bacterial, anti fungal, anti parasitic, anti oxidant, and anti inflammatory. Take 500 mg or 5 drops daily (the Oreganol brand is my favorite- )

3. Colloidal Silver — Supports your immune system, is powerfully alkaline and is anti viral. Take 1 to 2 Tbsp. Daily (I recommend and use Sovereign Silver)

Foods high in Probiotics:
1. Goat’s Milk Yogurt or Kefir
2. Amasai
3. Coconut Kefir
4. Coconut Water
5. Kombucha Tea
6. Sauerkraut
7. Apple Cider Vinegar

Sources: nih.gov, nejm.org,

For more information on the dangers of antibiotics and natural alternatives, visit: draxe.com/the-dangers-of-anti-biotics/