[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

I do use Stevia. I have a really sweet tooth, and have been on the lookout for a solution that helps managing my sugar intake, as I do think sugar is just as addictive and just as harmful as alcohol. I rarely drink and don’t have cravings for a “nice glass of wine”; but when it comes to sweet taste I’m losing all my self-control…

Stevia is a natural sweetener. Although in the last couple of years it has been becoming a mainstream ingredient in the European and US market too, for many it is still an unknown option when it comes to substituting sugar or artificial sweeteners.

What is Stevia?

Stevia is a plant with green leaves growing 2-4 feet tall. It is a native plant to South America; Paraguayan tribes have been using it for centuries as a sweetener and as a medicine too.

Stevia is an herb. Its Latin name is Stevia Rebaudiana Bertoni. It belongs to the Composite family that includes for example lettuce and chicory. The two main compounds that are responsible for Stevia’s sweet taste are called Stevioside and Rebaudioside A that found in the plant’s leaves.

There are many different types of Stevia. The quality of the sweet flavour of Stevia depends on the species used in production and what form it is consumed in. You can find Stevia in powder and liquid forms. The most natural form that it can be consumed in is the green powder. It is made by simply grounding the dried Stevia leaves. It is about 10-15 times sweeter than sugar. The white powder form is a processed form of Stevia. Its consistence is very similar to caster sugar, but it is several times more concentrated (varies depending on brands). The liquid extract commonly contains alcohol, but alcohol free products can be purchased from different suppliers too. The processed forms (powder or liquid) can be 100-300 times sweeter than sugar.

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How to Lose Weight Fast With Green Tea?

Because obesity keeps to get on the ascend there follows aid to lose weight quickly with green tea. Nadine Deems Taylor states, in her article Green Tea: (How to Lose Weight Fast With Green Tea) The rude private for a fitter Life, that green tea accepts cost applied as a medicate in China because at lowest 4,000 long time. Now this becomes more democratic reside from all-round the domain are breaking they can lose weight quickly and keep with healthiness. How to Lose Weight Fast With Green Tea. What almost people are getting is the antioxidant, EGCG, costs the common profit for losing weight and aiding with a lot of medical specifies like cancer, atrophic arthritis, high holstering charges, cardiovascular disease, and contagions. So How to Lose Weight Fast With Green Tea?

Mayo Clinic gives notice not to lose much 1 or 2 lbs per week. How to Lose Weight Fast With Green Tea, We want to consume five hundred calories lower and increase workout to fire an another 500 calories to miss 1 beat of fat. Diet modifies and workout changes can effect in a bigger weight loss in the 1st week or 2 before it leave stabilize. Even so, to lose weight faster wish simply cost loss of fluids or the aflame of brawn tissue for the personify sets itself about survival mode. Then How to Lose Weight Fast With Green Tea?

2 merry walks of thirty minutes apiece per day volition burn an excess five hundred calories. – How to Lose Weight Fast With Green Tea -With the energy advance from green tea this is Interchange a lot of attainable than the first energy you’ve from so a lot of diets. The better method to lose weight quickly naturally is to leave office smoking, carry off junk foods, honeyed snacks, and fast foods. How to Lose Weight Fast With Green Tea; Sometimes looser said than caused it is allay worth the attempt as you roll benefits to your health.

And so however can we lose weight quickly with green tea? How to Lose Weight Fast With Green Tea? It is simple green tea has a natural depressant rang thiamine. As we choose to lose weight we some of the times convert very excitable, the element thiamine can reconstruct the belief of well being and better our concentration as we lose weight quickly. I guess you now you understand How to Lose Weight Fast With Green Tea.