[Latin Name]  Piper methyicium L.

[Specification] Kavalactones ≥30.0%

[Appearance] Yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Kava?]

Kava, also known as piper methysticum, kava kava, and ‘awa, is a small shrub native to the islands in the South Pacific. The root and stems are made into a non-alcoholic, psychoactive beverage that has been used socially and ceremonially for hundreds of years in Hawaii, Fiji, and Tonga.

Kava is traditionally prepared by placing ground root and stem into a porous sack, submerging in water, and squeezing the juice into a large, carved, wooden bowl. Coconut half-shell cups are dipped and filled — punch bowl style. After drinking a cup or two a feeling of heightened attention combined with relaxation begins to come on. Although it is soothing, it is unlike alcohol in that thoughts remain clear. The flavor is largely inoffensive, but some find that it takes getting used to; it really depends on your preference for earthy flavors.

[Kava is Safe to Use]

The safe and effective benefits of kava to relieve symptoms of anxiety were also supported in a meta-analysis, a systematic statistical review of seven human clinical trials published in 2000 in the Journal of Clinical Psychopharmacology, and again in a similar critical review in 2001. The reviews did not find significant adverse effects related to liver toxicity.

In conclusion, the liver is affected by many substances, including prescription and non- prescription drugs, as well as alcohol, which is a major cause of liver damage. We must be aware that herbs are potent medicines, to be treated with the appropriate respect regarding potential interactions and toxicity, including to the liver. On the other hand, Kava kava’s margin of safety far surpasses that of it’s pharmaceutical equivalent.

[Function]

Kava’s can help offset a number of problems, most notably stress, anxiety, and disrupted sleep patterns. However, kava’s anxiolytic (anti-panic or anti-anxiety agent) and calming properties can offset many other stress and anxiety related ailments.

1. Kava as a Therapy for Anxiety
2. Kava May Remedy Menopausal Mood Swings

3. Weight Loss

4. Combat Premature Aging

5. Quit Smoking Aid

6. Combat pain as an analgesic

7. Insomnia

8. Depression

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Best Foods for Your Liver | Natural Health Tips and 8 Foods Naturally cleanse The Liver

Crucifers:
Crucifers contain vital phytonutrients—flavonoids, carotenoids, sulforaphane, and indoles—to

help your liver neutralize chemicals, pesticides, drugs, and carcinogens, and they’re also

some of the best foods to fight spring allergies. Crucifer foods include broccoli, cabbage,

cauliflower, bok choy, and daikon, a root rich in phenolic compounds that could prevent the

formation of carcinogen in your stomach in response to foods made with hydrogenated oils and

sodium nitrite.

Dark Leafy Greens:
Kale, Brussels sprouts, and cabbage are powerful brassica vegetables that contain high levels

of sulfur, which supports your liver in its detoxification process, triggering it to remove

free radicals and other toxic chemicals.

Dandelion is another dark leafy green known as one of the most effective and recommended

plants to support liver detoxification. One of it’s chemical components, taraxacin, is

believed to stimulate the digestive organs and trigger the liver and gallbladder to release

bile, which supports digestion and fat absorption.

Garlic:

One of the oldest land-based medicinal foods on the planet, garlic contains an active sulfur-

based compound called allicin, a critical supporter of liver detoxification. It helps your

liver rid your body of mercury, certain food additives, and the hormone estrogen.

Onions, Shallots, and Leeks:

A relative of garlic, onion, shallots, and leeks have multiple health benefits. These foods

also contain those smelly sulfur compounds that support your liver in its production of

glutathione, the compound in every cell of your body that neutralizes free radicals.

Apples:
Apples, like berries, contain powerful phenolic compounds, including flavonoids, which can

fight inflammatory disease. They also contain pectin, a valuable source of soluble fiber than

can help eliminate toxic buildup.

Avocado:
A vital source of monounsaturated fat rich in oleic acid, avocados contain glutathione, an

essential nutrient for liver health.

Fennel:
The essential oils in fennel prompt the secretion of gastric juices, helping to lower

inflammation in your digestive tract and diminish aide product. This allows your body to

absorb nutrients more efficiently.

Meat:
Eat only clean, grass-fed land animals, ones raised without the use of feed grown with

pesticides. Avoid factory-farmed meat laden with chemicals, hormones, and antibiotics.

I Hope These Tips Can Help You Do You Know Any Other Effective Remedies Which For You Please

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