[Latin Name] Tagetes erecta L

[Plant Source]fromChinal

[Specifications] 5%~90%

[Appearance] Orange Yellow fine powder

Plant Part Used: Flower

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction

Marigold flower belongs to compositae family and tagetes erecta. It is an annual herb and widely planted in Heilungkiang, Jilin, Inner Mongolia, Shanxi, Yunnan , etc.The marigold we used comes from Yunnan province. Based on the local situation of special soil environment and lighting condition , the local marigold have characteristics like growing fast,long flowering period ,high productive capacity and adequate quality.Thus, the steady supply of raw materials, high yield and reduction of cost can be guaranteed.

Products function

1).Protect skin from the harmful solar ray.

2).Protect skin through reducing the risk of macular degenration.

3).Prevent cardiopathy and cancer and resist arteriosclerosis.

4).Prevent retina against oxidation when absorb light

5).Anti-cancer and preventing diffuse of cancer cell

6).Promote eyes’ health

Usage

(1)Applied in pharmaceutical health care product field, it is mainly used in vision care products to alleviate visual fatigue, prevent macular degeneration,and protect the health of eye

(2)Applied in cosmetics, it is mainly used to whitening, anti-wrinkle and UV protection.

Pumpkins are now in the shops but there can be used for so much more than a Halloween lantern which will just end up in the bin. October is the month of pumpkin recipes here on A Year of Vegan Eats so come back every week for new recipes to make the most out of your pumpkin.

Moroccan Roasted Pumpkin

Ingredients –
½ a medium pumpkin
1 tsp of coriander seeds
½ tsp of cumin seeds
¼ tsp of salt
1 small onion
2 tsp of paprika
1 tsp of garlic powder
2 tomatoes

Method –
1. Pre heat your oven to 200c
2. Grind the coriander seed, cumin seed and salt into a powder
3. Add in the onion, paprika, garlic and one tomato, blend until smooth. Add in your second tomato and blend again until smooth.
4. Take your pumpkin and scoop out the seeds. Score the flesh so the sauce can soak in. Pour in the sauce and bake for 30-40 minutes until the flesh is soft.
5. Here I’ve serves it with maneesh (https://www.youtube.com/watch?v=fTPerVLb8lM), hummus, salad and pickles.

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Over 300 species of medicinal herbs were used in Agrohomeopathy experiments by Pankaj Oudhia. These experiments were conducted by using medicinal and aromatic crops as test crops. These test crops were Safed Musli (Chlorophytum borivilianum), Ashwagandha (Withania somnifera), Kasturibhindi (Abelmoschus moschatus), Sarpgandha (Rauvolfia serpentina), Kali Musli (Curculigo orchioides), Kevach (Mucuna pruriens), Chandrashoor (Lepidium sativum), Stevia rebaudiana, Aloe vera,Andrographis paniculata, Gloriosa superba, Cissus quadrangularis, Jatropha curcas etc. Pankaj Oudhia has shared his work on Agrohomeopathy through pankajoudhia .com

This Film is a part of plus 2000 parts series. It is better to watch this film after reading the research documents in order to understand it in real sense.

Related Topics in pankajoudhia.com

Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient jyotsna, Organic Farming of Tribal Crops through Pankaj Oudhia’s Vedic Ingredient katudalini, Organic Farming of Daibetes Herbs through Pankaj Oudhia’s Vedic Ingredient devadali, rajakoshataki, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient jalini, Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient krishna jiraka , Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient krishnajiraka, Organic Farming of Traditional Pulses through Pankaj Oudhia’s Vedic Ingredient krishna, Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient bhedini, Organic Farming of Forest Trees through Pankaj Oudhia’s Vedic Ingredient ruchya, Organic Farming of Medicinal Climbers through Pankaj Oudhia’s Vedic Ingredient jiraka, Organic Farming of Traditional Pulses through Pankaj Oudhia’s Vedic Ingredient sugandha, Organic Farming of Endangered Medicinal Plants through Pankaj Oudhia’s Vedic Ingredient kanajir, Organic Farming of Medicinal Millets through Pankaj Oudhia’s Vedic Ingredient krishnajaji, Organic Farming of MAPs through Pankaj Oudhia’s Vedic Ingredient hridya, Organic Farming of MAPs through Pankaj Oudhia’s Vedic Ingredient kalajirak, Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient krishnajiraka, karavi, krishna kamala, Organic Farming of Medicinal Tubers through Pankaj Oudhia’s Vedic Ingredient krishna kamala, Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient krishna sirish, Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient krishnabija , Organic Farming of Tribal Crops through Pankaj Oudhia’s Vedic Ingredient krishnabijia, Organic Farming of MAPs through Pankaj Oudhia’s Vedic Ingredient kaladana, Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient krishnacandana , Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient krishnacandana, Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient daru-haridrakam, Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient darvi, Organic Farming of Medicinal Climbers through Pankaj Oudhia’s Vedic Ingredient pita candanak, Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient kaleyaka, Organic Farming of Traditional Pulses through Pankaj Oudhia’s Vedic Ingredient krishnanimba , Organic Farming of MAPs through Pankaj Oudhia’s Vedic Ingredient krishnanimba, Organic Farming of Daibetes Herbs through Pankaj Oudhia’s Vedic Ingredient kalashaka, Organic Farming of Medicinal Millets through Pankaj Oudhia’s Vedic Ingredient kaidarya,