[Latin Name] Tagetes erecta L

[Plant Source]fromChinal

[Specifications] 5%~90%

[Appearance] Orange Yellow fine powder

Plant Part Used: Flower

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction

Marigold flower belongs to compositae family and tagetes erecta. It is an annual herb and widely planted in Heilungkiang, Jilin, Inner Mongolia, Shanxi, Yunnan , etc.The marigold we used comes from Yunnan province. Based on the local situation of special soil environment and lighting condition , the local marigold have characteristics like growing fast,long flowering period ,high productive capacity and adequate quality.Thus, the steady supply of raw materials, high yield and reduction of cost can be guaranteed.

Products function

1).Protect skin from the harmful solar ray.

2).Protect skin through reducing the risk of macular degenration.

3).Prevent cardiopathy and cancer and resist arteriosclerosis.

4).Prevent retina against oxidation when absorb light

5).Anti-cancer and preventing diffuse of cancer cell

6).Promote eyes’ health

Usage

(1)Applied in pharmaceutical health care product field, it is mainly used in vision care products to alleviate visual fatigue, prevent macular degeneration,and protect the health of eye

(2)Applied in cosmetics, it is mainly used to whitening, anti-wrinkle and UV protection.

This interesting video explore the process involves in the
making of palm oil, from the harvesting of the palm fruits to producing
crude palm oil.

Curry Powder is a blend of various Indian spices. Our Curry Powder is made with 10 powerful spices which are full of essential nutrients.

For more tasty recipes, please

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Ingredients:
Coriander Seeds- 2 tbsp
Cumin Seeds- 2 tbsp
Mustard Seeds – 1 tbsp
Fenugreek seeds- 1 tsp
Black Peppercorn – 1 tbsp
Curry leaves- 12-15 dried
Dried Red Chilli – 3-4
Turmeric powder- 1 – 2 tbsp
Fennel Seeds – 1 tsp
Cloves – 1 tsp

Method:
Dry Roast all the spices except Curry Leaves, Turmeric Powder and dried red chillies and let them cool down. Once they are cool, transfer them to the blender. Add Chillies and curry leaves and grind them to fine powder. Mix in Turmeric. Now, your curry powder is ready. Transfer it in an airtight container and store them in a cool, dry place. Spice powder will remain fresh for several weeks.

Want to learn, how to make GaramMasala? Check out:https://www.youtube.com/watch?v=HlxWFye1ZRE