[Latin Name] Silybum marianum G.

[Plant Source] The dried seed of Silybum marianum G.

[Specifications]  Silymarin 80% UV & Silybin+Isosilybin 30% HPLC

[Appearance] Light Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count:  £1000CFU/G

                   Yeast & Mold:  £100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

[What is Milk Thistle]

Milk Thistle is a unique herb which contains a natural compound called silymarin. Silymarin nourishes the liver like no other nutrient currently known. The liver acts as the body’s filter constantly cleansing to protect you from toxins.

Over time, these toxins can accumulate in the liver. Milk Thistle’s potent antioxidant properties and rejuvenating actions help keep the liver strong & healthy.

[Function]
1, Toxicology tests showed that:a strong effcets of protecting cell membrane of liver, in Clinical application, Milk Thistle

Extract has good results for the treatment of acute and chronic hepatitis, liver cirrhosis and a variety of toxic liver damage, etc.;
2, Milk Thistle Extract significantly improves the liver function of the patients with symptoms of hepatitis;

3,Clinical applications: for the treatment of acute and chronic hepatitis, cirrhosis, liver poisoning and other diseases.

Agriculture: Farming, Ranching playlist: https://www.youtube.com/playlist?list=PL897E774CDB19F283

Food & Beverage playlist: https://www.youtube.com/playlist?list=PL12ED9F0F94A97DA0

more at https://food.quickfound.net/

“Describes the interdependence of science and agriculture in modern life. Explains how the soy bean was cultivated in China and then introduced in the United States. Describes the plant’s characteristics and its value to soil conservation. Produced by Erpi Classroom Films, Inc. in collaboration with W.L. Burlison, Ph.D, University of Illinois.”

Reupload of a previously uploaded film with improved video & sound.

Public domain film from the Library of Congress Prelinger Archives, slightly cropped to remove uneven edges, with the aspect ratio corrected, and one-pass brightness-contrast-color correction & mild video noise reduction applied.
The soundtrack was also processed with volume normalization, noise reduction, clipping reduction, and/or equalization (the resulting sound, though not perfect, is far less noisy than the original).

https://creativecommons.org/licenses/by-sa/3.0/

https://en.wikipedia.org/wiki/Soybean

The soybean (U.S.) or soya bean (UK) (Glycine max) is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. The plant is classed as an oilseed rather than a pulse by the Food and Agricultural Organization (FAO).

Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many prepackaged meals; soy vegetable oil is another product of processing the soybean crop. For example, soybean products such as textured vegetable protein (TVP) are ingredients in many meat and dairy analogues. Soybeans produce significantly more protein per acre than most other uses of land.

Traditional nonfermented food uses of soybeans include soy milk, and from the latter tofu and tofu skin. Fermented foods include soy sauce, fermented bean paste, natto, and tempeh, among others. The oil is used in many industrial applications. The main producers of soy are the United States (35%), Brazil (27%), Argentina (19%), China (6%) and India (4%). The beans contain significant amounts of phytic acid, alpha-linolenic acid, and the isoflavones genistein and daidzein.

The plant is sometimes referred to as greater bean (大豆 – Chinese dàdòu and Japanese daizu). Both the immature soybean and its dish are called edamame in Japan, but in English, edamame refers only to a specific dish.

The English word “soy” is derived from the Japanese pronunciation of shōyu (醤油, しょうゆ?), the Japanese word for soya sauce; “soya” comes from the Dutch adaptation of the same word…

For human consumption, soybeans must be cooked with “wet” heat to destroy the trypsin inhibitors (serine protease inhibitors). Raw soybeans, including the immature green form, are toxic to humans, swine, chickens, and in fact, all monogastric animals.

Soybeans are considered by many agencies to be a source of complete protein. A complete protein is one that contains significant amounts of all the essential amino acids that must be provided to the human body because of the body’s inability to synthesize them. For this reason, soy is a good source of protein, amongst many others, for vegetarians and vegans or for people who want to reduce the amount of meat they eat…

Soy protein is essentially identical to that of other legume seeds. Moreover, soybeans can produce at least twice as much protein per acre than any other major vegetable or grain crop besides hemp, five to 10 times more protein per acre than land set aside for grazing animals to make milk, and up to 15 times more protein per acre than land set aside for meat production…

** EXPAND FOR ADDITIONAL INFO, LINKS & FAQs **

Showing you how I style my curly hair with just a few simple products.

—-LINKS—-

The Blueberry Bliss Curl Collection is exclusive to Target stores Nationwide and is also available at www.curls.biz.
Click this link for store locations: https://www.curls.biz/curly-blog/blueberry-collections-selected-target-stores-18625.

CURLS Products are available at Targets nationwide (Home of the Blueberry Collection), select Walmart, Walgreens, CVS, Rite Aid and Sally Beauty Supply Stores.

Here are some fun facts about the benefits of blueberries for your hair!
PROTECTS
Blueberries are packed with antioxidants and vitamins such as vitamin A, vitamin C, and vitamin E and vitamin B complex which is great protecting color treated hair.
STOPS BREAKAGE
Blueberries are rich in vitamin C, which is essential for healthy, strong, break resistant hair. Without adequate vitamin C, your hair is prone to breakage and thinning.
SPEEDS UP HAIR GROWTH
The proanthocyanidins found in blueberries have been proven to cause the hair follicle cells to proliferate (grow) much faster than usual – sometimes 200% faster. Further, the presence of Vitamin B helps increase hair growth by improving oxygenation and circulation of blood in the the scalp.

This video is sponsored by Curls.

—-CONNECT WITH ME—-

Instagram: @RavenElyse https://www.instagram.com/ravenelyse
Twitter: @RavenElyseTV https://www.twitter.com/RavenElyseTV
Snapchat: ravenelysetv

—-FREQUENTLY ASKED—-

-CAMERA: Canon 70D for beauty videos & Sony NEX 3n for vlogging
-EDITING SOFTWARE: Final Cut Pro & Adobe Photoshop
-LOCATION: Texas (From Austin, to Denton, to Dallas, & now back in Austin!)
-AGE: 22
-ETHNICITY: African American (Both of my parents are.)
-HEIGHT: 5’11

—-HELPFUL VIDEOS—-

STARTING A YOUTUBE CHANNEL: https://www.youtube.com/watch?v=i1LuYXog_Nw
HOW I EDIT INSTAGRAM PHOTOS: https://www.youtube.com/watch?v=Gc7U6PifrlU
SAVING & MAKING MONEY: https://www.youtube.com/watch?v=E5G45mN2DoY
MAKE A LACE WIG LOOK NATURAL: https://www.youtube.com/watch?v=xxtW0AHd8ew
FILMING EQUIPMENT: https://www.youtube.com/watch?v=oM9o2hut33s