Quality Inspection for Organic Ginkgo Biloba Extract in Brisbane

Quality Inspection for
 Organic Ginkgo Biloba Extract in Brisbane

Short Description:

[Latin Name] Cinnamomun camphcra [Plant Source] It is extracted from Ginkgo Biloba Leaf. [Specifications] 1, Ginkgo Biloba Extract 24/6 Total Ginkgo flavone glycosides 24% Total terpene lactones 6% 2, Ginkgo Biloba Extract 24/6 Total Ginkgo flavone glycosides 24% Total terpene lactones 6% Ginkgolic acid 5ppm 3,CP2005 Total Ginkgo flavone glycosides 24% Quercatin: kaemperol 0.8–1.5 Total terpene lactones 6% Ginkgolic acid <5ppm 4.Germany Standard Total Ginkgo Flavone Glycosides 22.0%-...


Product Detail

Product Tags

We are proud of the high customer satisfaction and wide acceptance due to our persistent pursuit of high quality both on product and service for Quality Inspection for Organic Ginkgo Biloba Extract in Brisbane, We warmly welcome all interested customers to contact us for more information.


[Latin Name] Cinnamomun camphcra

[Plant Source] It is extracted from Ginkgo Biloba Leaf.

[Specifications]

1, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

Ginkgolic acid 5ppm

3,CP2005

Total Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8–1.5

Total terpene lactones 6%

Ginkgolic acid <5ppm

4.Germany Standard

Total Ginkgo Flavone Glycosides 22.0%-27%

Total Terpene Lactones 5.0%-7.0%

Bilobalides 2.6%-3.2%

Ginkgolic acid <1ppm

5.Water-Soluble Ginkgo Biloba Extract 24/6

Water Solubility: 5g Ginkgo Biloba Extract will be dissolved completely in 100g water

Total Ginkgo Flavone Glycosides 24.0%

Total Terpene Lactones 6.0%

Ginkgolic acid <5.0ppm

[Appearance] Light yellow fine powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

safwgwgsfsdg2

[Function]

Expanding blood vessel, resisting insufficient blood and oxygen deficit, increasing blood flow, improving cerebral arteries and distal

blood flow. Promoting cerebral circulation metabolism, improving memory function, resisting depression, resisting lipidic overoxidation,

protecting liver damage.

In clinic, curing high blood pressure, hyperlipoidemia, coronary heart disease, angina pectoris, arterial sclerosis, cerebral embolism,

senile dementia, primary and periodic dropsy, acute drumming in the ears, epicophosis, a variety of body function in disorder, dizziness

and so on.

[Latin Name] Cinnamomun camphcra3

 

  • Previous:
  • Next:



  • @Autonomy Bar
    1st gig, subok subok lang (reunion lang talaga ng Poly!)



    Wonderful way to make a “”bowl of nuts”" something special for Christmas time! Follow this easy recipe to learn how to make tasty holiday Pepitas.

    More Live Well Network!

    https://www.youtube.com/playlist?list=PLoBrweoVzpIDKHsF6agct5Gcrzilwe78T&feature=view_all

    Watch more Christmas Videos!

    https://www.youtube.com/playlist?list=PLoBrweoVzpIB-JrNLlv4ldVhvGjP7Orqm

    Sugar and Spice Pepitas:

    Yields: 2 cups
    Difficulty: Easy, but you need to carefully follow the instructions so the nuts separate and don’t stick together
    Prep Time: 10 minutes
    Total Time: 30 minutes

    Ingredients:

    Non-stick vegetable oil spray
    2 cups pepitas, shelled and raw
    ½ cup sugar
    1 large egg white, beaten until frothy
    1 tablespoon chili powder
    1 teaspoon ground cinnamon
    ½ teaspoon kosher salt
    ¼ teaspoon cumin
    Dash of cayenne pepper to taste.

    Directions:

    Preheat oven to 350 degrees.
    Spray baking sheet liberally with nonstick spray.
    Mix all dry ingredients, except pepitas in a small bowl.
    Toss pepitas in a large bowl with the egg white until completely coated.
    Coat the pepitas with the dry ingredients.
    Spread the pepitas in a SINGLE layer on baking sheet.
    Bake until pepitas are golden and DRY, stirring occasionally, making sure the nuts aren’t sticking, about 15 minutes.
    Remove from oven and cool on parchment paper in a single layer.
    Separate the pepitas with a fork while they are warm. Cool.
    The pepitas will keep in an airtight container for up to two weeks.

    SUBSCRIBE: https://bit.ly/15AK9YA

    About Babble:
    Welcome to Babble’s YouTube Channel, a video destination for a new generation of parents. We are dedicated to telling the truth about parenting, to bypass the clichés and dig into the magical and maddening reality.

    Connect with Babble Online:
    Visit Babble WEBSITE: https://bit.ly/16NFw0K
    Like Babble on FACEBOOK: https://bit.ly/11sKy2x
    Follow Babble on TWITTER: https://bit.ly/14cmjpQ
    Add Babble on GOOGLE+: https://bit.ly/Xvw4Zc
    Follow Babble on INSTAGRAM: https://bit.ly/10t077S

    How to Make Sugar & Spice Christmas Pumpkin Seeds (Pepitas) | The Live Well Network | Babble

    https://www.youtube.com/user/babble

    Send your message to us:

    INQUIRY NOW
    • * CAPTCHA: Please select the Plane

    Related Products

    INQUIRY NOW
    • * CAPTCHA: Please select the House

    WhatsApp Online Chat !