Quality Inspection for Organic Ginkgo Biloba Extract Wholesale to Iceland
Quality Inspection for Organic Ginkgo Biloba Extract Wholesale to Iceland Detail:
[Latin Name] Cinnamomun camphcra
[Plant Source] It is extracted from Ginkgo Biloba Leaf.
[Specifications]
1, Ginkgo Biloba Extract 24/6
Total Ginkgo flavone glycosides 24%
Total terpene lactones 6%
2, Ginkgo Biloba Extract 24/6
Total Ginkgo flavone glycosides 24%
Total terpene lactones 6%
Ginkgolic acid 5ppm
3,CP2005
Total Ginkgo flavone glycosides 24%
Quercatin: kaemperol 0.8–1.5
Total terpene lactones 6%
Ginkgolic acid <5ppm
4.Germany Standard
Total Ginkgo Flavone Glycosides 22.0%-27%
Total Terpene Lactones 5.0%-7.0%
Bilobalides 2.6%-3.2%
Ginkgolic acid <1ppm
5.Water-Soluble Ginkgo Biloba Extract 24/6
Water Solubility: 5g Ginkgo Biloba Extract will be dissolved completely in 100g water
Total Ginkgo Flavone Glycosides 24.0%
Total Terpene Lactones 6.0%
Ginkgolic acid <5.0ppm
[Appearance] Light yellow fine powder
[Particle size] 80 Mesh
[Loss on drying] £ 5.0%
[Heavy Metal] £10PPM
[Extract solvents] Ethanol
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Package] Packed in paper-drums and two plastic-bags inside.
[Function]
Expanding blood vessel, resisting insufficient blood and oxygen deficit, increasing blood flow, improving cerebral arteries and distal
blood flow. Promoting cerebral circulation metabolism, improving memory function, resisting depression, resisting lipidic overoxidation,
protecting liver damage.
In clinic, curing high blood pressure, hyperlipoidemia, coronary heart disease, angina pectoris, arterial sclerosis, cerebral embolism,
senile dementia, primary and periodic dropsy, acute drumming in the ears, epicophosis, a variety of body function in disorder, dizziness
and so on.
Product detail pictures:
Related Product Guide:
All we do is usually connected with our tenet " Consumer initial, Rely on 1st, devoting around the food stuff packaging and environmental safety for Quality Inspection for Organic Ginkgo Biloba Extract Wholesale to Iceland , The product will supply to all over the world, such as: Hungary, Armenia, Sao Paulo, We have more than 10 years experience of production and export business. We always develop and design kinds of novel products to meet the market demand and help the guests continuously by updating our products. We are specialized manufacturer and exporter in China. Wherever you are, please join us, and together we will shape a bright future in your business field!
How to Make Pancakes // How to Make Lemon Blueberry Pancakes
What’s more impressive (and delicious) than a warm stack of pancakes for your Mother’s Day brunch spread? Nothing. Am I right? So, I’ve decided to up the ante on regular ol’ pancakes and created a twist with this really great flavor combination: lemon and blueberry. So classic. So yummy. Also, I had to do a pancake recipe because my mom loves pancakes (actually she loves breakfast anytime of day) and my mother-in-law, Mimi, loves blueberries. So this is the perfect recipe to honor both moms in my life!
Elena’s Lemon Blueberry Pancakes
35 minutes | 4 servings
INGREDIENTS
1 ½ cups plus 1 tablespoon of all purpose flour
3 tablespoons sugar
1 heaping tablespoon baking powder
¼ teaspoon salt
1 ½ cups evaporated milk (more if needed)
1 lemon, zested and juiced
2 tablespoons butter, melted plus more softened for serving
1 ½ teaspoons vanilla extract
1 large egg
1 cup blueberries
Maple or pancake syrup, warmed for serving
Heat a heavy skillet or grill over medium-low heat. In a medium bowl, mix the flour, sugar, baking powder and salt. Set aside.
In a separate bowl, mix the evaporated milk, lemon zest and juice. Allow to sit for 5 minutes and then add the egg and vanilla. Mix to combine.
Pour the wet mixture into the dry ingredients. Stir gently to combine. Stir in the melted butter. Splash in more evaporated milk if the mixture is overly thick. Stir in the blueberries.
Melt a little of the softened butter in the heated skillet. Drop the batter by ¼ or 1/3 cup measures and fry the pancakes on both sides for a couple of minutes until golden.
Serve with more softened butter and warm syrup.
Happy Mother’s Day!
Blog | https://takeithome.com
Twitter | https://twitter.com/takeithomefood
Instagram | https://instagram.com/takeithomefood
Facebook | https://facebook.com/takeithomefood
TakeItHome.com, ep. 34
DISCLAIMER – PLEASE READ!!
I am NOT a professional nutritionist, chef or biologist. I am someone who is intensely passionate about natural health, and whenever I read about a food/idea/recipe that makes sense to me and inspires me, I share it.
There is a range of research around whether or not the avocado seed should be consumed. Please ensure you read a few articles from both sides before making your decision whether or not to try it.
This is of particular importance if you have any significant health issues, or are pregnant. Please check with your doctor and make a thoroughly informed decision.
Love and gratitude to all of you who have shed light and shade on this controversial topic. It’s clear that so many of us are working towards better health, which is a wonderful thing x
The accounts manager made a detailed introduction about the product, so that we have a comprehensive understanding of the product, and ultimately we decided to cooperate.

![[Latin Name] Cinnamomun camphcra3](http://cdn.goodao.net/jsbotanics/latin-name-cinnamomun-camphcra3.png)