[Latin Name] Cinnamomun camphcra

[Plant Source] It is extracted from Ginkgo Biloba Leaf.

[Specifications]

1, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

Ginkgolic acid 5ppm

3,CP2005

Total Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8–1.5

Total terpene lactones 6%

Ginkgolic acid <5ppm

4.Germany Standard

Total Ginkgo Flavone Glycosides 22.0%-27%

Total Terpene Lactones 5.0%-7.0%

Bilobalides 2.6%-3.2%

Ginkgolic acid <1ppm

5.Water-Soluble Ginkgo Biloba Extract 24/6

Water Solubility: 5g Ginkgo Biloba Extract will be dissolved completely in 100g water

Total Ginkgo Flavone Glycosides 24.0%

Total Terpene Lactones 6.0%

Ginkgolic acid <5.0ppm

[Appearance] Light yellow fine powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Function]

Expanding blood vessel, resisting insufficient blood and oxygen deficit, increasing blood flow, improving cerebral arteries and distal

blood flow. Promoting cerebral circulation metabolism, improving memory function, resisting depression, resisting lipidic overoxidation,

protecting liver damage.

In clinic, curing high blood pressure, hyperlipoidemia, coronary heart disease, angina pectoris, arterial sclerosis, cerebral embolism,

senile dementia, primary and periodic dropsy, acute drumming in the ears, epicophosis, a variety of body function in disorder, dizziness

and so on.

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Dr. Group from the Global Healing Center explains:
Is Soy Good or Bad for You?
by Dr. Edward Group DC, NP, DACBN, DCBCN, DABFM

Soy milk, soy cheese, soy crisps—there is a booming market for vegan soy-based foods and a lot of supposed health authorities touting its alleged benefits. What if soy was actually a wolf in sheep’s clothing and only called a health food because its supply was so abundant? What if soy was actually not as healthy as the marketing wizards tell us? As it turns out, that’s exactly what the data suggests. Let’s pull back the curtain and shine a light of truth on soy.

Is Soy Good or Bad for You?
Soy is said to benefit everything from heart disease to menopause. But is soy a true “miracle food,” or just a bunch of hype? Many products in the United States contain soy because soy is subsidized by the US government. Soybean oil, soy protein, and soy lecithin are common ingredients in processed foods due to the sheer volume and availability of soy. It turns out that conventional soy may actually harm reproductive health, according to some studies.

Why Fermented Soy is Better
Soy is also believed to play a role in the long, healthy life span enjoyed by the Japanese people. However, this doesn’t take into account other factors such as green tea, more regular exercise, and smaller food portions. Not to mention the fact that the Japanese largely consume fermented soy, which is very different from the soy found in the modern American diet. Fermented soy milk, tofu, miso, soy sauces, tempeh, and natto can actually offer a lot of health benefits.

Fermentation reduces enzyme inhibitors and makes soy’s nutrients more available. [1] Soy milk that has been fermented may also have a positive effect on blood lipids. [2] Unfermented soy products in America are deficient in isoflavones and rather loaded with toxins that can block the enzymes needed for protein digestion.

Soy is GMO
Most soybeans today are also genetically modified and sprayed with pesticides. This introduces a plethora of toxins that block the healthy absorption of essential minerals.

How to Avoid Conventional Soy
As mentioned earlier, soy is in everything. Switch to a whole foods diet and eliminate processed food, as much as you can. Watch out for products that contain lecithin, MSG, or “natural flavors” as that’s often a code word for soy. Avoid soy milk, especially if you are male. Do not feed soy-based infant formulas to your children; breastfeeding is a much better choice. Be careful of the foods that you purchase: soy meat substitutes might be obvious, but soy can be found in unlikely places like salad dressings, mayonnaise, and margarine. Read your labels carefully.

Are you concerned about the ill effects of soy? Have you taken steps to remove it from your life? Leave a comment and share your experience with us.

Results vary.
Statements / products have not been evaluated by the FDA, are NOT intended to diagnose, treat, cure, nor prevent any disease & are in no way a replacement for Professional Medical advice nor care; consult your own doctor before use.
this channel does NOT necessarily endorse these state

In Denmark, we eat a lot of Rye bread. I had it everyday growing up in Stege for either breakfast, lunch, or dinner. Just like Rye bread the Nordic Nut Bread (sometimes called Stone Age Bread or Paleo Bread ) is very filling compared to white bread. If you like rye bread then you will enjoy this tasty homemade Nordic Nut Bread (Stenalder Brød in Danish) for sure. Plus it healthy!

Nordic Nut Bread Recipe
♥ Ingredients ♥
3 1/2 oz walnuts, chopped
3 1/2 oz almonds, chopped
3 1/2 oz flax seeds
3 1/2 oz poppy seeds
3 1/2 oz sunflower seeds
3 1/2 oz sesame seeds
3 1/2 oz pumpkin seeds
1 1/2 tsp salt
1/4 cup extra virgin olive oil
5 eggs
Directions:
Mix the nuts and seeds with salt, oil and 5 eggs. Place it in a lined and buttered baking form. Bake it at 350F for approx. 1 hour.

Let it cool before you slice it. Serve either plain or with butter/cream cheese.

https://scandinavtoday.blogspot.com/2016/04/nordic-nut-bread-recipe-paleo-bread.html

♥ We hope you enjoyed our video and recipe! ♥ Give us thumbs up if you like this video & subscribe for more videos. Thanks! Tak!

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♥ Our Scandinavian Today Cooking Show includes Nordic recipes including Danish, Norwegian, Swedish, Icelandic and Finnish. You might be interested in other Nordic cooking videos including

Æbleskiver ♥ How to Make Danish Aebleskiver with Apple Filling ❅

How to make Swedish Glogg for Christmas & cold evenings! (glögg or mulled wine recipe)

How to make our easy Danish cucumber salad (Agurkesalat) recipe

How to make Danish Kringle – A Delicious Danish Pastry

Norwegian Cake Recipe – Kvæfjordkake – How to make the World’s Best Cake!

Finnish Spoon Cookies – Lusikkaleivat

Flatbraud – How to Make Icelandic Rye Flatbread

♥ New Episodes (just about) two each week. We have over 250 Nordic recipes.

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♥About Us
We are Karen Grete & Heidi (mother/daughter team). We are excited about Scandinavian – Nordic art, travel and of course FOOD!

Skål!
xoxo
Karen Grete and Heidi