[Latin Name] Panax ginseng CA Mey.

[Plant Source] Dried Root

[Specifications] Ginsenosides 10%–80%（UV）

[Appearance] Fine Light Milk Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] ≤ 5.0%

[Heavy Metal] ≤20PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count: ≤1000CFU/G

Yeast & Mold: ≤100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Ginseng]

In terms of modern scientific research, ginseng is known to be an adaptogen. Adaptogens are substances that assist the body to restore itself to health and work without side effects even if the recommended dose is widely exceeded.

Ginseng due to its adaptogens effects is widely used to lower cholesterol, increase energy and endurance, reduce fatique and effects of stress and prevent infections.

Ginseng is one of the most effective antiaging supplements. It can alleviate some major effects of aging, such as degeneration of the blood system, and increase mental and physical capacity.

Other important benefits of ginseng is its support in cancer treatment and its effects on sports performance.

[Application]

1. Applied in food additives, it owns the effect of antifatigue, anti-aging and nourishing brain;

2. Applied in pharmaceutical field, it is used to treat coronary heart disease, angina cordis, bradycardia and high heart rate arrhythmia, etc.;

3. Applied in cosmetics field, it owns the effect of whitening, dispelling spot, anti-wrinkle, activating skin cells, making skin more tender and firm.

Polymer Chemistry by Dr. D. Dhara,Department of Chemistry and Biochemistry,IIT Kharagpur.For more details on NPTEL visit https://nptel.ac.in

Another cruelty free delight from Clementenes kitchen. Serves 4.

For the Enchiladas
x8 corn tortillas
2c of diced pumpkin
1 can of chilli beans

For the Lime & Basil aioli
1/2 C (liquid from one tin) chickpeas
Juice of 2 limes
Zest of 1 lime
1 Tbsp Dijon mustard
1 Tbsp Apple cider vinegar
Cracked black pepper, salt
1 1/4 C canola or rice bran oil

For the sauce
2 Tbsp olive oil
4 cloves garlic
1 large white onion
1 tin tomatoes
3 Tbsp tomato paste
2 chargrilled capsicum
1/3 C water
Salt & pepper
1 Tbsp smoked paprika
1 tsp chilli flakes
1 Tbsp coriander seeds or powder
1/4 C sweet chilli sauce

For the rice
2 C vege stock or water
2 C rice

To garnish
Lettuce, pumpkin seeds, cherry tomatoes, fresh basil, mint or coriander.