Quality Inspection for Phytosterol Manufacturer in Estonia
Quality Inspection for Phytosterol Manufacturer in Estonia Detail:
[Latin Name] Glycine max(L.) Mere
[Specification] 90%; 95%
[Appearance] White powder
[Melting point] 134-142℃
[Particle size] 80Mesh
[Loss on drying] ≤2.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
[What is Phytosterol?]
Phytosterols are compounds found in plants that resemble cholesterol. The National Institutes of Heath report that there are over 200 different phytosterols, and the highest concentrations of phytosterols are found naturally in vegetable oils, beans and nuts. Their benefits are so recognized that foods are being fortified with phytosterols. At the supermarket, you may see orange juice or margarine advertising phytosterol contents. After reviewing the health benefits, you may want to add phytosterol-rich foods to your diet.
[Benefits]
Cholesterol-Lowering Benefits
The most well-known, and scientifically proven, benefit of phytosterols is their ability to help lower cholesterol. A phytosterol is a plant compound that is similar to cholesterol. A study in the 2002 issue of “Annual Review of Nutrition” explains that phytosterols actually compete for absorption with cholesterol in the digestive tract. While they prevent the absorption of regular dietary cholesterol, they themselves are not easily absorbed, which leads to a total lower cholesterol level. The cholesterol-lowering benefit does not end with a good number on your blood work report. Having lower cholesterol leads to other benefits, such as a reduced risk for heart disease, stroke and heart attacks.
Cancer Protection Benefits
Phytosterols have also been found to help protect against the development of cancer. The July 2009 issue of the” European Journal of Clinical Nutrition” offers encouraging news in the fight against cancer. Researchers at the University of Manitoba in Canada report that there is evidence that phytosterols help prevent ovarian, breast, stomach and lung cancer. Phytosterols do this by preventing the production of cancer cells, stopping the growth and spread of cells that are already in existence and actually encouraging the death of cancer cells. Their high anti-oxidant levels are believed to be one way phytosterols help fight cancer. An anti-oxidant is a compound that fights free radical damage, which is negative effects on the body produced by cells that are unhealthy.
Skin Protection Benefits
A lesser known benefit of phytosterols involves skin care. One of the contributing factors in the aging of the skin is the breakdown and loss of collagen — the main component in connective skin tissue — and sun exposure is a major contributor to the problem. As the body ages, it is not able to produce collagen as it once did. The German medical journal “Der Hautarzt” reports a study in which various topical preparations were tested on skin for 10 days. The topical treatment that showed anti-aging benefits to the skin was the one that contained phytosterols and other natural fats. It is reported that phytosterols not only stopped the slow-down of collagen production that can be caused by the sun, it actually encouraged new collagen production.
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The Green Coffee Bean Extract has been thoroughly studied and it is generally safe and with no side effects. However, we all know each individual reacts to medicines or vitamins in different ways. You will find a handful of customers who gave a review about the popular Green coffee beann extract and they claim that they experienced some side effects but they are relatively minor side effects.
Are there any dangers associated with a coffee bean diet?
The green coffee bean extract has a great effect on fat burning process. The Chlorogenic Acid as a natural substance located in the green coffee beans has the ability to prevent absorption of fats while accelerating the fat burning process which mean a great loss of weight in very short time. When chlorogenic acid is present in the body, the liver stops producing glycogen, which is the enzyme that is responsible for releasing glucose into the blood.
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When to take Green Coffee Extract?
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GREEN COFFEE SIDE EFFECTS & SAFETY
Green coffee appears to be safe based on the limited research that has been done in people so far. In clinical research, no serious side effects were reported.
However, it is important to understand that green coffee contains caffeine, similar to regular coffee. Therefore, green coffee can cause caffeine-related side effects similar to coffee.
Special Precautions & Warnings:
Pregnancy and breast-feeding: There is not enough information to know if green coffee is safe during pregnancy or breast-feeding. Avoid using it to be on the safe side.
Diarrhea: Green coffee contains caffeine. The caffeine in coffee, especially when taken in large amounts, can worsen diarrhea.
Irritable bowel syndrome (IBS): Green coffee contains caffeine. The caffeine in coffee, especially when taken in large amounts, can worsen diarrhea and might worsen symptoms of IBS.
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