[Latin Name] Polygonum Cuspidatum Sieb. et Zucc

[Plant Source] China

[Specifications] Resveratrol 50%, 95%, 98% by HPLC

[Appearance]Brown or white fine powder

[Plant Part Used] Rhizome&Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[General feature]

1.100% natural source. Our resveratrol is 100% extracted from natural herb, very safe and more bioactive, which is rich with both CIS-resveratrol and trans-resveratrol.

2.Our resveratrol almost have no unpleasant taste compare to other resveratrols and it can be easier to take by oral.

3.We offer resveratrol at a very competitive price with superb quality.

4.We have a very large output and could manufacturer as customer particular requirement.

[Function]

Resveratrol is an active component extracted from Huzhang (Polygonum cuspidatum) in China.

It is an antioxidant phenol and a potent vasodilator that inhibits serum triglyceride synthesis, lipid peroxidation, and platelet aggregation.

It is extensively used for treatment of blood vessel disease such as atherosclerosis and hyperlipidemia. In addition, it has anti-virus and anti inflammatory activity, can treat acute microbial infections and viral hepatitis.

The good: This food is very low in Saturated Fat, Cholesterol and Sodium. It is also a good source of Calcium, Phosphorus and Selenium, and a very good …Consuming garlic on a daily basis (in food or raw) helps to lower cholesterol levels because of the anti-oxidant properties of Allicin. It is also immensely beneficial to regulate blood pressure and blood sugar levels.Garlic promotes the well-being of the heart and immune systems with antioxidant properties and helps maintain healthy blood circulation. One of garlic’s most potent health benefits includes the ability to enhance the body’s immune cell activity. The active component in garlic is the sulfur compound called allicin.Bring water to a boil. Add garlic cloves, butter or oil, saffron, salt, cinnamon, and mace. Cover and cook over medium flame about 7 minutes or until garlic is easily pierced with a fork. Drain and serve with a garnish of parsley.Nutrition facts and Information for Garlic, raw. … If you want to restrict your caloric intake without feeling hungry, choose foods from the top half of the map.The sulfur compounds in garlic are perhaps its most unique … In order to better help you identify foods that feature a high concentration of nutrients for the calories they … The following chart shows the nutrients for which this food is … to eat to obtain the amount of nutrients found in the chart.Add to meal Add all ingredients to compute nutritional value of a meal. Export CSV. Garlic, raw, calories by source. Garlic, raw, percentiles. Badges: low fat.There are 4 calories in 1 teaspoon (0.1 oz) of Garlic, raw. You’d need to walk 1 minutes to burn 4 calories. Visit CalorieKing to see calorie count and nutrient data …Garlic Is Highly Nutritious, But Has Very Few Calories … In fact, it contains a little bit of almost everything we need. …. a daily dose of dry garlic extract (equal to 2 grams of raw garlic) significantly decreased a marker of estrogen deficiency (27).Garlic is an herb plant grown for its underground root or bulb. It contains health promoting allicin like phyto-nutrient substances that have proven … and chives along with vegetables, eggs in some recipe preparations in East Asian countries.And, you don’t have to eat that much to reap some of the benefits. … can’t contain 23% of your recommended daily value (RDV) of manganese, can it? … While garlic is really low calorie and low in saturated fat, cholesterol and …

Imagine visiting a supermarket displaying thousands of products, but none of them had a label? Hear about CIMMYT’s work to categorise germplasm in genebanks so scientists can quickly find solutions to shocks and stresses in our food supply chain.

Filmed as part of Farming First’s #SDG2countdown campaign, exploring SDG2.5 on protecting genetic diversity.

Music: Ben Sounds