[Latin Name] Rhodiola Rosea

[Plant Source] China

[Specifications] Salidrosides:1%-5%

Rosavin:3% HPLC

[Appearance] Brown fine powder

[Plant Part Used] Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Rhodiola Rosea]

Rhodiola Rosea (also known as Arctic root or golden root) is a member of the family Crassulaceae, a family of plants native to the arctic regions of Eastern Siberia. Rhodiola rosea is widely distributed  in Arctic and mountainous regions throughout Europe and Asia. It grows at altitudes of 11,000 to 18,000 feet above sea level.

There are numerous animal and test tube studies showing that rhodiola has both a stimulating and a sedating effect on the central nervous system; enhance physical endurance; improves thyroid, thymus, and adrenal function; protects the nervous system, heart and liver; and has antioxidant and anticancer properties.

[Function]

1 Enhancing immunity and delaying aging;

2 Resisting radiation and tumor;

3 Regulating nervous system and metabolism, effectively limiting melancholy feeling and mood, and promoting mental status;

4 Protecting cardiovascular, dilating coronary artery,preventing coronary arteriosclerosis and arrhythmia.

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Here you have it! A truly vegan “sausage” patty you can EASILY and QUICKLY make from home! It’s as easy as pancakes! Lay off the “mystery meat” and make your own from scratch! These are DELICIOUS and healthier than your usual fast food “breakfast”!

Note: If you’re allergic to gluten, you can try whey protein in conjunction with xantham gum. Google has some good resources on replacing wheat gluten.

INGREDIENTS and price breakdown:

1 cup wheat gluten ≈$1.82
3/4 cup veggie broth ≈$0.37
2 tbs nutritional yeast ≈$1.12
1/4 cup maple syrup ≈$0.80
SEASONING ≈less than $3.00
1 tsp onion powder
1 tbs brown sugar
1 tbs soy sauce
1 1/2 tsp liquid smoke
1/4 tsp:
marjoram
sage
ground cloves
nutmeg
fennel seeds

TOTAL COST: approx. $7.11
Makes about 7–8 “sausage” patties

HOW TO MAKE:

1) Mix all the dry ingredients: wheat gluten, nutritional yeast, brown sugar, and all the spices.
2) Mix all the wet ingredients: veggie broth, maple syrup, liquid smoke and soy sauce.
2) Blend the two together until a moist dough is formed.
5) Make your patties!
6) Grill or cook stovetop and enjoy on an english muffin with VeganEgg and vegan cheese!

SOURCES:

1) Food Still Major Part of U.S. Diet: https://www.gallup.com/poll/163868/fast-food-major-part-diet.aspx

2) 13 Disturbing Facts about McDonald’s: https://www.thefiscaltimes.com/Articles/2012/04/30/13-Disturbing-Facts-About-McDonalds

3) 1999 McDonald’s Hamburger Ages Gracefully. https://abcnews.go.com/blogs/lifestyle/2013/04/1999-mcdonalds-hamburger-ages-gracefully/

4) True Costs of So-Called Cheap Food. https://www.huffingtonpost.com/ellen-gustafson/true-costs-of-so-called-cheap-food_b_4337423.html

5) Which McDonald’s Dish Uses ‘Real’ Eggs.

https://www.businessinsider.com/which-mcdonalds-dish-uses-real-eggs-2015-1

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“Fretless” Kevin MacLeod (incompetech.com)
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