[Latin Name] Valerian Officinalis I.

[Specification] Velerenic acid 0.8% HPLC

[Appearance] Brown powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Valerian?]

Valerian root (valeriana officinalis) is derived from a plant native to Europe and Asia. The root of this plant has been used for thousands of years as a remedy for various ailments including sleep problems, digestive problems, and disorders of the nervous system, headaches, and arthritis. It is believed that valerian root has an impact on the availability of the neurotransmitter GABA in the brain.

[Function]

1. Beneficial for insomnia
2. FOR ANXIETY
3. AS A SEDATIVE
4. FOR OBSESSIVE COMPULSIVE DISORDER (OCD)
5. FOR DIGESTIVE PROBLEMS
6. FOR MIGRAINE FEADACHES
7. FOR HYPERACTIVITY AND FOCUS IN CHILDREN

PYAAZ KI KACHORI

Ingredients

Refined flour (maida) dough as required
2 medium onions (pyaaz), finely chopped
1 tablespoon oil + for deep-frying
1 teaspoon cumin seeds (jeera)
1 inch ginger, finely chopped
1 tablespoon chopped garlic
1 teaspoon fennel seeds
1 tablespoon coriander seeds
1 teaspoon red chilli powder
½ teaspoon dried mango powder
Salt to taste
Crushed black peppercorns to taste
1 tablespoon chopped fresh coriander leaves
Date-tamarind chutney for serving

Method

1. Heat 1 tablespoon oil in a non-stick pan. Add cumin seeds and sauté till it changes colour.
2. Add ginger, garlic, green chilli, fennel seeds and coriander seeds and sauté for 1 minute.
3. Add onion and sauté till light golden brown. Add chilli powder, dried mango powder and salt and sauté for 1 minute.
4. Add crushed peppercorns and sauté. Add coriander leaves and mix well. Transfer in a bowl and cool.
5. Divide the dough into equal portions and shape into balls.
6. Make cavity in the center of each ball, put a portion of sautéed onion mixture, bring the ends together, seal and shape into balls. Lightly flatten each stuffed portion using your fingers into small thick disc.
7. Heat sufficient oil in a kadai. Put the stuffed discs and deep-fry till golden brown and crisp. Drain on absorbent paper.
8. Serve hot with date-tamarind chutney.

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https://SuccesswithTroyandDana.com
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F21 has been specifically formulated as an All Natural Sugar Blocker™ to help limit your blood sugar absorption. For every tablet of F21 you can block up to 10 grams of sugar (sucrose). Additionally, our patent pending formula not only helps promote weight loss, it benefits the digestive system by allowing the blocked sucrose to support beneficial probiotic bacteria while the polysaccharide (PSK) boosts your immune system response.

F21 Ingredients:
L-Arabinose, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate
Mint flavor: Menthol and Natural Colors.

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What is F21?
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Cameron’s Story
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F21 has been formulated to help limit your blood sugar absorption and control further weight gain. For every gram of L-Arabinose, F21 blocks up to 20 grams of sugar (sucrose) by inhibiting the enzyme called sucrase. Our digestive system will also receive the benefits of F21 to feed probiotic bacteria. With our powerful polysaccharides (PSK) to support the immune system response and protect against further free radical damage, we present you the product of the future. *

* These statements have not been evaluated by the Food and Drug Administration (FDA). This product is not intended to diagnose, prevent, mitigate, treat or cure disease.

Ingredients
L-Arabinose, Coriolus versicolor polysaccharide,

Other Ingredients
Konjac-Mannan, Magnesium Stearate

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904-591-5413

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