[Latin Name] Silybum marianum G.

[Plant Source] The dried seed of Silybum marianum G.

[Specifications]  Silymarin 80% UV & Silybin+Isosilybin 30% HPLC

[Appearance] Light Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count:  £1000CFU/G

                   Yeast & Mold:  £100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

[What is Milk Thistle]

Milk Thistle is a unique herb which contains a natural compound called silymarin. Silymarin nourishes the liver like no other nutrient currently known. The liver acts as the body’s filter constantly cleansing to protect you from toxins.

Over time, these toxins can accumulate in the liver. Milk Thistle’s potent antioxidant properties and rejuvenating actions help keep the liver strong & healthy.

[Function]
1, Toxicology tests showed that:a strong effcets of protecting cell membrane of liver, in Clinical application, Milk Thistle

Extract has good results for the treatment of acute and chronic hepatitis, liver cirrhosis and a variety of toxic liver damage, etc.;
2, Milk Thistle Extract significantly improves the liver function of the patients with symptoms of hepatitis;

3,Clinical applications: for the treatment of acute and chronic hepatitis, cirrhosis, liver poisoning and other diseases.

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Here is what you’ll need!

Serving Size: 4 parfaits

INGREDIENTS

Brownies

1 box brownie mix

1/3 cup espresso / strong coffee

1/3 cup vegetable oil

1 egg

Filling

1 cup heavy cream

1/2 cup powdered sugar

16 ounces mascarpone cheese

1 tablespoon espresso powder

1 teaspoon vanilla extract

PREPARATION

- Pre-heat oven to 350ºF
- Combine brownie mix, egg, coffee, and vegetable oil into a large bowl, and mix well. Pour batter into a parchment lined 10 x 15 inch baking sheet, for about 10 minutes.
- While the brownie is baking and cooling, mix mascarpone cheese, espresso powder. and vanilla extra together in a bowl until smooth.
- In a separate bowl, whip the heavy cream and gradually add in powdered sugar. When the cream is whipped, add to the mascarpone cheese mixture and gently fold until homogenous.
- Take the brownie out from the baking sheet put on a flat surface, then use either a mason jar lid or a cookie cutter to cut out as many circles as you can.
- To assemble the tiramisu, alternate the cream and brownie, starting with the cream.
- Chill tiramisu in the fridge for an hour.
- To serve, dust with cocoa powder and/or espresso powder. Enjoy!

ANNOTATION LINKS:
Churro Ice Cream Bowl: https://www.youtube.com/watch?v=5bEFE6Mw-fM
Chocolate-Covered Cheesecake Bites: https://www.youtube.com/watch?v=LvLXhIea2t0

MUSIC
Gladsome Girl
Licensed via Audio Network Inc.