[Latin Name] Silybum marianum G.

[Plant Source] The dried seed of Silybum marianum G.

[Specifications]  Silymarin 80% UV & Silybin+Isosilybin 30% HPLC

[Appearance] Light Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count:  £1000CFU/G

                   Yeast & Mold:  £100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

[What is Milk Thistle]

Milk Thistle is a unique herb which contains a natural compound called silymarin. Silymarin nourishes the liver like no other nutrient currently known. The liver acts as the body’s filter constantly cleansing to protect you from toxins.

Over time, these toxins can accumulate in the liver. Milk Thistle’s potent antioxidant properties and rejuvenating actions help keep the liver strong & healthy.

[Function]
1, Toxicology tests showed that:a strong effcets of protecting cell membrane of liver, in Clinical application, Milk Thistle

Extract has good results for the treatment of acute and chronic hepatitis, liver cirrhosis and a variety of toxic liver damage, etc.;
2, Milk Thistle Extract significantly improves the liver function of the patients with symptoms of hepatitis;

3,Clinical applications: for the treatment of acute and chronic hepatitis, cirrhosis, liver poisoning and other diseases.

(7 Jul 2016) LEAD IN:
There’s a sweet spot growing in southern Spain’s Andalucia region.
Many farmers are now turning to Stevia – a plant that is widely being used as a natural sugar substitute.
While the Spanish industry is seeing new trading and processing companies beginning to emerge, there’s still several hurdles to overcome.

STORY-LINE:
Around 200 times sweeter than sugar and with a slight taste of licorice – this is Stevia.
Used widely as a sugar substitute, stevia is a fast growing plant that thrives in Malaga’s unique tropical weather.
Farmer Sergio Martin is busy cultivating the latest crop of plants in Malaga.
He and many other farmers are turning away from traditional agriculture and growing stevia instead because of the higher returns.
“Before I sowed my tomatoes, pepper, onion, potatoes… But the future of that kind of agriculture is very dark. So, I have chosen to change to another type of agriculture, to stevia. Because, it’s a plant that does not store pests. It has three harvest seasons per year. Now it’s four years since we seeded it and there is no need to seed it again. So, it’s more affordable, in the sense of being able to maintain it without big costs,” explains Martin.
The compound extracted from stevia is unique among other food ingredients because it doesn’t contain calories and it’s secure for diabetics because it doesn’t affect insulin levels.
Once stevia leaves are dry, they must be boiled in order to extract the sweetener (Steviol glycoside), also known as compound E-960.
In 2010, Granada University botany lecturer Jose Luis Rosua set up technology company SteviGran (acronym for Stevia and Granada) to process the leaves.
He explains the process: “We receive kilograms of dried leaf. Then we begin to boil it in order to extract its compounds. Obviously, after the first boil we get a product with these features (while holding a jar full of dark liquid extracted from Stevia plant) that does not have European Union authorisation. So, we must purify it. There are different stages during the purification process – micro, ultra and nano filtration – until we achieve a purified product like this (while holding a jar full of liquid that looks like water). This purified product can be sold diluted, as long as it has 95 percent steviol (glycoside). Or it’s normally sold as stevia pure powder.”
SteviGran processes pure stevia powder and turns it into pills to be used as a sugar alternative.
Jams, chocolates, even beer are some products that includes this natural sweetener from the Stevia plant.
With more consumers worried about calorie intake and the effects of sugar and artificial sweeteners, many are turning to stevia.
Some worldwide food companies as Coca-Cola Company and PepsiCo have launched several drinks flavoured with stevia.
However, stevia isn’t as perfect as it sounds. Some chefs say it is difficult to work with as it doesn’t always mix well with other ingredients. It can also be hard to counteract its peculiar licorice flavour in certain recipes.
Some nutritionists are also calling for more scientific work on the impact and effects of stevia on the human body.
Professor José Miguel Mulet from the Agricultural Engineering and Natural Environment school at the Polytechnic University of Valencia says there is a lot of misinformation about stevia.
In the European Union, stevia leaf is not recognized as food product and farmers are not allowed to sell the plant or leaf to herbalists.
It is classified only as a raw material to obtain the sweetener.
In November 2011, the European Union legalized the sweetener extracted from the stevia plant, the steviol glycoside known as E-960, as a new food, but not the Stevia as a plant.

You can license this story through AP Archive: https://www.aparchive.com/metadata/youtube/ca17901a9026859c049dd1c1863a286e
Find out more about AP Archive: https://www.aparchive.com/HowWeWork

Come and Visit My Website For Full Review : https://goo.gl/MjjK6f
Free Trial Link : https://goo.gl/lv4eL3
Get Your Free Trial 67 Days Of Vigrx Plus From Vigrx Plus Review 2017

Vigrx Plus Review 2017 will explain in details what is Vigrx Plus is all about.
You will get a lot of information from this Vigrx Plus review 2017.

Vigrx Plus is a 100% natural, clinically proven, male enhancement supplement.

When using VigRX Plus you can look forward to results such as:

-Increased erection size (both length and girth)
-Boosted sex drive + stamina (last longer in bed)
-Increased sexual confidence and ability to satisfy your lover
-Bigger ejaculations and intense orgasms

What is VigRx Plus?

VigRx Plus is a 100% all natural product that is designed to promote your sexual stamina and vigor, as well as increase your sexual appetite.

This doctor recommended product has actually been available since 2001, and from what I understand over 500,000 guys have ordered it to date.

Vigrx Plus is made up of a unique formula that contains nothing but all natural ingredients.

The full ingredient list includes: Damiana Extract Epimedium Ginkgo Biloba Asian Red Ginseng Saw Palmetto Berry Catuaba Bark Extract Muira Puama Hawthorn Berry Bioperine.

Its 100% safe and natural ingredients without any side effects you get with other male enhancement product.

How Does VigRX Plus Work?

VigRX Plus is formulated with a mix of 10 natural ingredients that are well known to increase sex drive, stamina and boost blood flow to your penis, which give you bigger and harder erections that do not go soft.It is a highly recommended male enhancement product and it really works but you must use it for at least 3 months to see the full benefits.

Where To Buy.

Due to the popularity of Vigrx Plus, please beware of the counterfeits products. There are sellers from Ebay or Amazon selling counterfeits Vigrx Plus with much cheaper in price. To be sure you get the original VigRX Plus go here : https://coolman.club/vigrx-plus-official-site. You can check the authenticity of your order by verifying your product code as well.

You can read more details VigRX Plus review 2017 here : https://goo.gl/MjjK6f