[Latin Name] Sophora Japonica L

[Plant Source] from China

[Specifications] 90%-99%

[Appearance] Yellow crystalline powder

Plant Part Used:Bud

[Particle size] 80 Mesh

[Loss on drying] ≤12.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Quercetin is a plant pigment (flavonoid). It is found in many plants and foods, such as red wine, onions, green tea, apples, berries, Ginkgo biloba, St. John’s wort, American elder, and others. Buckwheat tea has a large amount of quercetin. People use quercetin as a medicine.

Quercetin is used for treating conditions of the heart and blood vessels including “hardening of the arteries” (atherosclerosis), high cholesterol, heart disease, and circulation problems. It is also used for diabetes, cataracts, hay fever, peptic ulcer, schizophrenia, inflammation, asthma, gout, viral infections, chronic fatigue syndrome (CFS), preventing cancer, and for treating chronic infections of the prostate. Quercetin is also used to increase endurance and improve athletic performance.

Main Function

1.Quercetin may expel phlegm and arrest coughing, it can also be used as anti-asthmatic.

2. Quercetin has anticancer activity, inhibits PI3-kinase activity and slightly inhibits PIP Kinase activity, reduces cancer cell growth via type II estrogen receptors.

3.Quercetin may inhibit histamine release from basophils and mast cells.

4. Quercetin may control the spread of certain viruses within the body.

5, Quercetin may help reduce tissue destruction.

6.Quercetin may also be beneficial in the treatment of dysentery, gout, and psoriasis

Raw honey vs Commercial honey at a glance

Raw honey is mediated by its sellers to have many benefits & uses over regular honey that is found in grocery stores. While not all demands have been proven, there are definite distinction between raw & regular, or commercial honey, for example certain health benefits, taste, aroma, color & texture
Pasteurization
The main difference between raw & regular honey is, regular honey is pasteurized & filtered. Pasteurization is the method where honey is heated at a high temperatures to destroy any yeast which may be present to prevent fermentation. To keep the honey from becoming granulated it is also done, making it look better to consumers. Commercial honey is uniform & smooth in color but raw honey is milky in color & may have granules which can be melted in hot water, if desired. It can be occupied that, any honey not labeled unpasteurized has gone through the pasteurization method.
Other Differences
Raw honey holds all of the nutrients necessary for proper health: vitamins C, D, A, E & high concentrations of B-complex vitamins including riboflavin, thiamin, niacin & pantothenic acid. It also has beneficial enzymes & other nutrients. High heat destroys most of the enzymes & some vitamins, for this pasteurized honey or commercial honey does not have as many health benefits as raw honey. One of the enzymes raw honey contains is amylase, that helps in digestion by helping predigest breads & other starchy foods, according to Benefits of Honey. Also raw honey has better taste, aroma & a darker color than its pasteurized counterpart.

to know more please log on https://en.wikipedia.org/wiki/Honey

Raw honey vs Commercial honey at a glance|Beekeeping: Harvesting & Extracting 108 lbs of Raw Honey|Health Benefits Of Raw Honey (Sleep, Energy, Immunity & More!)|FIVE WAYS TO TEST FOR FRAUD IN HONEY. . AND WHY ONLY RAW HONEY IS GOOD FOR YOU|How To Test if Honey Is Pure|How to check if Honey is Pure or Not.

to subscribe our channel please log on https://www.youtube.com/channel/UCXKaMo9xA0flsNoQ4gpTn5A

To konw more follow me on google+ plz log on https://plus.google.com/u/1/stream/circles/p4415b64a89edd13c

tumblr https://www.tumblr.com/dashboard

twitter https://mobile.twitter.com/tanvirkhan114

facebook https://www.facebook.com/My-News-Update-580695438769508/