[Latin Name] Stevia rebaudiana

[Plant Source]from China

[Specifications] 1.Stevia Extract Powder (Steviosides)

Total Steviol Glycosides 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

One monomer in Steviol Glycosides

[Appearance] Fine white powder

Plant Part Used:Leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Stevia Extract

[Characteristics]

Stevia sugar features high sweetness and low calorie and its sweetness is 200 350  times of that  of cane sugar but its calorie is only 1/300 of that of cane sugar.

The component of stevia extract that gives it its sweetness is a mixture of various steviol glycosides. The components of sweetness in stevia leaves are stevioside, rebaudioside A, C, D, E and dulcoside A. Rebaudioside C, D, E and dulcoside A are small in quantity. The principal components are stevioside and rebaudioside A.

The quality of stevioside and rebaudiosideA is better than those of other components, which are commercially extracted and used in various applications.

The steviol glycosides present in stevia extract are referred to as “steviosides” or ¡°stevia extract¡±. Among these “steviosides”, the most common is Stevioside followed by RebaudiosideA. The Stevioside has a slight and pleasant herbal taste and the Rebaudioside-A has no herbal taste.

Although Rebaudioside C and dulcoside A are small in quantity in stevia extract, they are the major components giving bitter aftertaste.

[Function]

A large number of pharmaceutical tests have proved that stevia sugar has no side effects, carcinogens, and is safe for eating.

Compared with cane sugar, it can save 70% of the cost. With pure white color, pleasing taste and no peculiar smell, Stevia sugar is a new sugar source with broad perspective for development. Stevia rebaudianum sugar is the natural low hotsweet agent mostly similar to the flavor of cane sugar, approved to be used by State Ministry of Health and Ministry of Light Industry.

It is the third natural succedaneum of cane sugar and beet sugar with development and health care value, extracted from the leaves of the herbal vegetable of the composite family-stevia rebaudianum.

Get Soludia- Ekstrak Yakon Plus Online at https://www.hijamateam.com/product-page/ekstrak-yaccon-plus

Diabetes is a chronic metabolic disease that develops mainly due to insulin deficiency or resistance to insulin action.

This leads to a serious life-long health condition that occurs when the amount of glucose (sugar) in the blood is too high because the body can’t use it properly. If left untreated, high blood glucose levels can cause serious health complications.

After we eat, we begin to digest carbohydrates, breaking them down into glucose.

Insulin is a hormone produced by the pancreas to regulate the glucose level in our blood.

The insulin moves glucose into our cells, where it is used as fuel for energy. It may help to understand that insulin is often described as a key, which open the doors to the cells, allowing glucose to enter.

Soludia – Ekstrak Yakon Plus contains the following ingredients which synergistically used to help solve the problem with diabetes :

-Smallanthus Sonchifolius foilum (Extract Yacon Leaves/Daun Yakon)
-Andrographidis Paniculata herba (Sambiloto)
-Phylanthus Niruri herba (Meniran)

Benefits of Extract Yacon leaves for diabetes management:
-Reduce blood glucose levels
-Improve lipid profile of diabetics
-Normalize the creatinine and albumin concentrations
-Reduce glucose production via gluconeogenesis and glycogenolysis pathways
-Reduce the intestinal absorption of glucose
-Increase the glucose uptake by tissues and organs
-Increase the release of insulin through stimulation of the β-pancreatic cells
-Resist the hormones that increase the rate of glucose release
-Increase the number and sensitivity of the insulin receptors

Benefits of andrographolide mechanism in Andrographidis Paniculata herba (Sambiloto) in diabetes management:
-Decrease the blood glucose level in DM type 1 and 2
-Increase the glucose utilization through the increase of mRNA and protein levels of GLUT-4, a transporter of glucose through the cell membrane.
-Stimulate the insulin release
-Inhibits the absorption of glucose through inhibition of the enzyme alpha-glucosidase and alpha-amylase.
-Has an antioxidant activity and inhibition of NF-kappa B, which is an anti-diabetic activity.

Benefits of Phylanthus Niruri (Meniran) in diabetes management:
-Lowers blood glucose and lipid levels.
-Suppress postprandial rise in blood glucose levels.
-Reduces the risk of complications associated with diabetes.
-Protects the pancreas from further damage through antioxidant effect and effective glycemic control.

Soludia- Ekstrak Yakon Plus is made in Indonesia with the process that meets the standards of Good Manufacturing Practice (GMP) for Traditional Medicine (CPOTB).

It has obtained a license POM TR. 173399351) from the Head of the National Drug and Food Control Agency (BPOM).

Get Soludia- Ekstrak Yakon Plus Online at https://www.hijamateam.com/product-page/ekstrak-yaccon-plus

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What is F21?
F21 has been specifically formulated as an All Natural Sugar Blocker™ to help limit your blood sugar absorption. For every gram of F21 you can block up to 20 grams of sugar (sucrose). Additionally, our patent pending formula not only helps promote weight loss, it benefits the digestive system by allowing the blocked sucrose to support beneficial probiotic bacteria while the polysaccharide (PSK) boosts your immune system response.
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