[Latin Name] Lycium barbarum L.

[Plant Source]from China

[Specifications]20%-90%Polysaccharide

[Appearance] Reddish brown powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Product Description

The wolfberry is harvested when the fruit is orange red. After drying to the skin wrinkles, it is exposured to the skin moist and soft fruit, then removed the stem.  Wolfberry is a kind of rare traditional Chinese medicine which is very rich in nutrients and has high medicinal value The materials contain not only such as iron, phosphorus, calcium, but also a lot of sugar, fat and protein. It also contains polysaccharide with good health care function to human body and organic germanium that is beneficial to human’s intelligence.

Function

1. With the function of regulating immune, inhibiting tumor growth and cell mutation;

2. With the function of lipid-lowering and anti-fatty liver;

3. Promoting the function of hematopoietic;

4. With the function of anti-tumor and anti-aging.

Applications:

1. Applied in food field, it can be produced into wine, canned, condensed juice and other more nourishment;

2. Applied in health product field , it can be made into suppositories, lotions, injection, tablets, capsules and other dosage forms to regulate immunity;

3. Applied in pharmaceutical field, effectively treating cancer, hypertension, cirrhosis and other diseases;

4. Applied in cosmetics field, it can prevent skin aging and improve skin elasticity.

SAAOL Dr. Bimal Chhajer on Heart Disease Reversal
www.saaolheartcenter.com

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These Muffins bake up light and tender…….
6 Tablespoons oil your choice
1 cup milk
1 cup all-purpose flour
1Tablespoon baking powder
1/2 cup brown sugar
1 2/3 cups oats
3/4 cups frozen or dried cranberries
2 eggs room temperature heated first
1 teaspoon vanilla
Combine flour and baking powder in bowl and stir in oats and sugar
In mixer bowl beat eggs mix in oil, milk till combined.
Add dry to wet ingredients till smooth don’t over beat. Add cranberries till combined.
Pour batter equally important n 12 muffin liners
Bake at 400 F 15 – 20 minutes place hot muffins pan on cooling rack for a couple of minutes then remove and place muffins onto rack.