[Latin Name] Taraxacum officinale

[Plant Source] from China

[Specifications] Flavones 3%-20%

[Appearance] Brown fine powder

Plant Part Used:Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Function]

(1) It is a general stimulant to the system, but especially to the urinary organs, and is chiefly used in kidney and liver disorders;

(2) Dandelion is also used as a remedy for hemorrhoids, gout, rheumatism, eczema, other skin conditions, and diabetes.

(3) Dandelion is used to treat chronic ulcers, stiff joints, and tuberculosis. It is also used to induce milk production in nursing mothers and to soothe inflamed breast tissue.

[Pharmacological effects]

(1) the antibacterial action: made of injection to extract the dandelion staphylococcus aureus and have strong hemolytic streptococcus pneumoniae, to kill, meningococci, diphtheria bacili, pseudomonas aeruginosa, proteus, dysenteric bacili, typhoid bacillus and card he also must kill staphylococcus, fungi, viruses, and some of the leptospira bacterium.

(2)other function. Advantageous bravery,diuresis and bitter soa, mild diarrhea inferior.

[Applications]

Dandelions extract injection, decoction, tablet, syrup, etc for a variety of infection are dampness.the curative effects, including the upper respiratory tract infection and chronic bronchitis, pneumonia, contagious hepatitis, urinary tract infection, surgical disorders, surgery, dermatology inflammation and sepsis inflammation, typhoid, biliary feeling, mumps, etc.

Vegan Recipes – Plant Based Cooking – My take on Cheesy Broccoli
▼▼▼▼▼▼https://www.HotVeganEats.com ▼▼▼▼▼▼
▼▼▼▼▼▼Recipe Below▼▼▼▼▼▼▼
I based the cheese sauce off of Dr. Caldwell Esselstyn’s “Better than Grilled Cheese” recipe. It was very tasty but way to gooey for a sandwich. So I came up with this very healthy alternative to Cheesy Broccoli which I think is one of my tastiest recipes yet.

—————————————-­—————————————-­—

INGREDIENTS

**Broccoli**

4 Heads of Broccoli cut into bite sized florets

4 Cloves of Garlic minced

Oil of Choice (Optional)

Salt to taste

**Sauce**

2/3 Cup Vegetable Stock

1/3 Cup Nutritional Yeast

2 Tbsp Hummus

2 Tbsp Whole Wheat Flour

1 ½ Tbsp Ketchup

1 Tsp Onion Powder

½ Tsp Turmeric

½ Tsp Dry Mustard

Red Pepper Flake to Taste

Salt to taste (Optional)

INSTRUCTIONS:

1. Sauté the Broccoli florets in Oil of choice for 3min

2. Stir and sauté for 3min more

3. Add 1/3 Cup water and cover for 3min

4. Check tenderness, season to taste, and set aside

5. For the Sauce, in a small sauce pan, add: the Stock, Nutritional Yeast, Hummus, Whole Wheat Flour, Ketchup, Onion Powder, Turmeric, Dry Mustard

6. Place the sauce pan over medium heat and stir until thick as Velveeta

7. Combine the Broccoli and Sauce, and garnish with Red Pepper Flakes

8. Add Brown Rice if desired!

Enjoy!

Enjoy!

—————————————-­—————————————-­—

If you have any questions please ask, and I promise I will respond!

If you liked my video please subscribe for more videos every Friday

—————————————-­—————————————-­—

Instagram: @Rygards or https://www.instagram.com/rygards

Facebook: https://www.facebook.com/rynegardner

Email Me: ThePlantBasedGuy@gmail.com

—————————————-­—————————————-­—-

Music: Fretless Kevin MacLeod (incompetech.com)
Life of Riley Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License

https://creativecommons.org/licenses/by/3.0/

Dr. Steven Lamm on the benefits of Pycnogenol