[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow  Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Main function:

1.Wide-spectrum antibiotic, bacteriostasis and sterilization.

2.Clearing away heat and toxic material, activating blood and dissolving stasis.

3.Lowering blood pressure and blood-fat

4.Protecting brain cell.Resisting tumor

5.Enhancing human immunity and delaying aging.

Applications:

1. Applied in pharmaceutical field, it is mainly used in treating eumycete and bacterial infection, gastroenteritis and Cardiovascular Disease.

2. Applied in health product field, it is usually made into capsule to lower blood pressure and blood-fat and delay senility.

3. Applied in food field, it is mainly used for natural flavour enhancer and widely used in biscuit, bread, meat products and etc.

4. Applied in feed additive field, it is mainly used in feed additive for developing the poultry, livestock and fishes against the disease and promoting growning and improving the flavor of egg and meat.

5. Applied in veterinary field, it is mainly used to inhibit the reproduction of colon bacillus, salmonella and etc. It also can treat respiratory infection and disease of digestive tract of poultry and livestock.

visit https://www.nutrishield.com/
contact Dr Paul at https://www.drpaulclayton.com/scripts/index.aspx
Dr Paul Clayton graduated summa cum laude in Medical Pharmacology from Edinburgh University, prior to obtaining his PhD.
He is a Fellow of The Royal Society of Medicine and a former Senior Scientific Advisor to the UK government’s Committee on the Safety of Medicines.

He has worked with leading doctors and clinical scientists at centres of clinical expertise in the UK and abroad, and trained the pharmacists in Britain’ s largest chemist chain in preventative nutrition.

Dr Clayton has lectured at the Royal College of General Practitioners. He frequently presents at and chairs international conferences on nutrition and health.

His books include Health Defence and After Atkins.

I believe that it is possible to stay healthy into ripe old age and to prevent, stabilise and even perhaps to reverse, many of the chronic degenerative diseases.

Underpinning all my research and advice is this simple fact. Given the right nutrition and lifestyle, our bodies have amazing powers of self-healing and regeneration.

They have to — because almost every cell and tissue in your body breaks down and is replaced on a regular basis. Bone is re-absorbed into the body and then renewed, cartilage in joints experiences wear and tear but is renewed, membranes of nerve and other cells are broken down and replaced.

This natural process of wear and repair is going on all the time in your trillions of cells. The process of growth and re-growth in bones, cartilage and other tissues is called ‘anabolic’. The process of tissue breakdown is called ‘catabolic’.
The first graph shows what we have come to expect as inevitable. Wear begins to exceed repair, we are effectively catabolic dominant, symptoms of degenerative disease appear and we begin to age rapidly.
WHY THIS MATTERS TO YOU
The latest research reveals internal inflammation to be a key factor in ageing and age-related illnesses such as heart disease, stroke, cancer, arthritis, Type 2 diabetes and dementia. See free report below.

So if you are serious about using nutritional supplements to stay healthy, you should consider more than a simple A-Z vitamin/mineral pill. Look for a health supplement designed to reduce inflammation, too.

NutriShield is based on 30 years of research by Dr Paul Clayton, an internationally recognised health scientist.

There are two versions of NutriShield, both high in anti-oxidant and anti-inflammatory nutrients. But NutriShield Premium delivers additional specialist food extracts including carotenoids (lutein, lycopene etc), co-enzyme Q10, soy isoflavones, betaine and glucosamine. ..video production robert Nichol audio Productions Copyright Colin Rose

The University of Medicine of Tokyo found that the use of “green propolis” during treatment against cancer increases the chance of cure.
TV program displayed in Brazil.

A Faculdade de Medicina de Toquio descobriu que o uso da “propolis verde” durante o tratamento contra o cancer aumenta as chances de cura.
O programa de televisão foi apresentado no Brasil.