[Latin Name]Huperzia serratum

[Source] Huperziceae whole herb from China

[Appearance]Brown to white

[Ingredient]Huperzine A

[Specification]Huperzine A 1% – 5%, HPLC

[Solubility] Soluble in chloroform, methanol, ethanol, slightly soluble in water

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Huperzine A]

Huperzia is a type of moss that grows in China. It is related to club mosses (the Lycopodiaceae family) and is known to some botanists as Lycopodium serratum . The whole prepared moss was used traditionally. Modern herbal preparations use only the isolated alkaloid known as huperzine A. Huperzine A is an alkaloid found in huperzia that has been reported to prevent the breakdown of acetylcholine, an important substance needed by the nervous system to transmit information from cell to cell. Animal research has suggested that huperzine A’s ability to preserve acetylcholine may be greater than that of some prescription drugs. Loss of acetylcholine function is a primary feature of several disorders of brain function, including Alzheimer’s disease . Huperzine A may also have a protective effect on brain tissue, further increasing its theoretical potential for helping reduce symptoms of some brain disorders.

[Function] Used in alternative medicine, huperzine A has been found to act as a cholinesterase inhibitor, a type of medicine used to prevent the breakdown of acetylcholine (a chemical essential to learning and memory).

Not only used as a treatment for Alzheimer’s disease, huperzine A is also said to enhance learning and memory and to protect against age-related cognitive decline.

In addition, huperzine A is sometimes used to boost energy, increase alertness, and aid in the treatment of myasthenia gravis (an autoimmune disorder that affects the muscles).

According to the definition of Whey protein, it is a product of the cheese-making process. After you make the cheese, the liquid that strains from the curds is whey. However this Whey Protein is healthier than any other Whey Protein as it is dairy free. Made from soy milk it helps in losing weight in a healthy way. Not only that, this HomeMade Whey Protein shake is also cheaper than any other Whey available anywhere.

Soy milk recipe link :- https://youtu.be/3BTizs3coaA
HomeMade peanut butter :- https://youtu.be/RmYTx2kOtlM

Ingredients to make HomeMade Whey Protein shake :-

Soy milk
1 tsp flax seeds powder
1 tbsp sattu ( roasted chickpeas flour)
Mixed nuts & seeds powder ( Almonds, sunflower seeds, & pumpkin seeds
1 tsp peanut butter
1 tsp honey ( optional)
1 tsp Cinnamon ( optional)
2 tbsp sprouted mung dal

Method to make HomeMade Whey Protein shake :-

Heat soy milk, once it starts to boil simmer it for few minutes
Switch off the flames and add juice of two lemon at room temperature
Slowly the milk will start to curdle. Use a sieve and a cloth to separate Milk soil from the liquid
The strain liquid from Tofu is our Whey from soy milk

To make vegan Soy Whey Protein shake
Combine all the ingredients above in a blender and blend it for 5-8 minutes
You healthy Whey Protein shake is Ready to consume.