[Products Name]  Royal jelly powder，Lyophilized royal jelly powder

[Specification]  10-HDA 4.0%, 5.0%, 6.0%, HPLC

[Gerneral feature]

1. Low antibiotics, Chloramphenicol< 0.1ppb

2.Organic certified by ECOCERT, according to EOS & NOP organic standard;

3.100% pure with no additives;

4. More easily absorbed into the body than fresh royal jelly

5. Can be easily produced into tablets.

[Our advantages]

1. 600 bee farmers, 150 units of bee-feeding groups located in natural mountains;
2. Organic certificated by ECOCERT;
3. NON-antibiotics, widely exported to Europe;
4. Health Certificate, Sanitary Certificate and Quality Certificate are available.

[Lyophilized technology]

Lyophilized technology, also known as Freeze-drying, it is a dehydration process typically used to maintain activity of all nutrition ingredients in royal jelly, also to make the royal jelly convenient for transport. Freeze-drying works by freezing the material and then reducing the surrounding pressure to allow the frozen water in the material to sublimate directly from the solid phase to the gas phase. This technology can maintain all activity of nutrition ingredient.

Lyophilized royal jelly powder is processed directly from fresh royal jelly.

3kgs fresh royal jelly is used to make 1kg lyophilized royal jelly powder.

During all the production process, there is no additives.

[Packing]

5kg/bag, 25kgs/drum

1kg/bag, 20kgs/carton

Main indices of physical and chemic in Lyophilized royal jelly

[Our work flow]

Our Lyophilized Royal Jelly Powder is produced in this way: we lyophilize the fresh royal jelly by advanced freeze-drying facilities without losing any nutritional ingredients, reserving the natural ingredients in utmost, and then make them into the form of powder, for any food additives are not needed to add.

The raw material we use is the natural fresh royal jelly which is up to the export standard . We process our products strictly according to export standard. Our workshop is up to the requirements of GMP.

Royal Jelly powder has been selected as drug excipients by many European and American pharmaceutical producing enterprises.Meanwhile it is applies to health food and cosmetics industries.

[Quality control]

Traceability record

GMP standard production

Advanced inspection equipment

[Function]

1.Enhances the immune system

2.Promotes wound healing

3.Has antitumor/anticancer properties

4.Lowers cholesterol levels

5.Increases fat metabolism

6.Is a powerful antioxidant

7.Regulates blood sugar levels

[Applications]

It’s widely used in health tonic, health pharmacy, hairdressing and cosmetic area, and mainly was applied in capsules, troche and oral liquids etc.

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Corndogs are as American as Apple Pie and Baseball. State Fair Corndogs are one of the dominant brands in the freezer aisle so I was excited to see them brand out from their staple and come out with Cheddar Corndogs! The outside of the box was sort of scary looking. What is this ambiguous yellow ring around the hot dog? It looks more like a mustard stain than cheese. Will this product be any good?

The Frozen Food Master reviews the State Fair Cheddar Corn Dogs. He will tell you how these frozen products looks, smells, and tastes in this video review episode of Freezerburns.

Read the Nutrition Facts and Ingredients of the State Fair Cheddar Corn Dogs below:

NUTRITION FACTS: Serving Size: 76g Calories: 230 Calories from Fat 120 Total Fat: 13g Saturated Fat 5g Trans Fat 0g Cholesterol 40mg Sodium: 680mg Total Carbohydrate: 19g Dietary Fiber 0g Sugars: 3g Protein: 7g

Ingredients: Batter/Breading: Enriched Wheat Flour (Enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Contains 2% Or Less of: Modified Wheat Starch, Whey, Baking Powder (Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate), Salt, Dried Whole Egg, Natural Flavor, Natural & Artificial Cheese Flavor (Whey Powder, Dehydrated Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes], Salt, Natural & Artificial Flavor, Disodium Inosinate, Disodium Guanylate), Soybean Oil, Annatto Extract. Cheese Franks Made With Turkey, Pork, Beef: Mechanically Separated Turkey, Pork, Pasteurized Process Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Milkfat, Sodium Phosphate, Sodium Hexametaphosphate, Salt, Apocarotenal [Color]), Water, Corn Syrup, Beef, Contains 2% Or Less of: Salt, Potassium Lactate, Sodium Phosphates, Flavorings, Beef Stock, Sodium Diacetate, Sodium Eryhtorbate, Maltodextrin, Sodium Nitrite, Extractives of Paprika. Contains Egg, Milk, Soy And Wheat.

FreezerBurns is a video food review show on a mission to deliver you real in-depth frozen food reviews, snack food reviews, and restaurant reviews. Gregory Ng is the Frozen Food Master and acts as frozen food chef, critic, and guinea pig.

Follow Freezerburns on Twitter: https://www.twitter.com/freezerburns
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https://steviaencasa.blogspot.com
I explain the steps he uses for sowing stevia or ka’a he’e.

Explico como sembre semilla de estevia. Intente de la forma tradicional .
I went to the supermarket and bought me a bag of potting soil or gardening soil.
I also went down to an old market and bought me one kilogram of vermiculite.
The potting soil bag is a ten kilogram potting soil bag.
I added some groung styrofoam.
I alsos added three scoops of sifted construction sand.
I made a mixture and this is what it looks like.

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Please watch: “Aprender Ingles facil y rapido – Preposiciones Principales en Ingles . Prepositions”

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