Reliable Supplier Sodium copper chlorophyllin Wholesale to Lima
Reliable Supplier Sodium copper chlorophyllin Wholesale to Lima Detail:
[Specification] 99%
[Appearance] Dark Green powder
Plant Part Used:
[Particle size] 80Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
[What is that?]
Chlorophyll is a natural green pigment which is obtained through extraction and refining processes from natural green plants or silkworm feces.Chlorophyll is stabilized chlorophyll, which is prepared from chlorophyll by saponification and replacement of magnesium atom with copper and sodium. Chlorophyll is dark green to blue black powder, easily soluble in water but slightly soluble in alcohol and chloroform, with transparent jade green water solution without sediment.
[Function]
1.clears up odors of putrefaction effectively.
2.play an important role on cancer prevention.
3.Chlorophyll has superior coloring strength and good stabilization in neutral and alkali solutions.
4.Chlorophyll has effect on liver protection, fastening healing of stomach ulcers and intestine ulcers.
5.The active ingredient in a number of internally-taken preparations intended to reduce odors associated with incontinence, colostomies and similar procedures, as well as body odor in general.
6.Chlorophyll has strong antibacterial action, which makes it useful in surgeries, ulcerative carcinoma, acute rhinitis and rhinosinusitis, chronic ear infections, inflammations, etc.
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To create more benefit for buyers is our business philosophy; shopper growing is our working chase for Reliable Supplier Sodium copper chlorophyllin Wholesale to Lima , The product will supply to all over the world, such as: Cologne, Malta, Canada, Our company has already had a lot of top factories and qualified technology teams in China, offering the best goods, techniques and services to worldwide customers. Honesty is our principle, skilled operation is our work, service is our goal, and customers' satisfaction is our future!
Nome científico
Ginkgo biloba L.
Nomes alternativos
Ginkgo, nogueira-do-japão, ginkgoácea.
Descrição
Originária da Ásia, é uma das plantas mais conhecidas em todo o mundo. Além de estar presente de forma ornamental nas grandes cidades por sua resistência à poluição e outros agressores ambientais, há registros mostrando que vem sendo usada como medicamento desde 2600 a.C.
A árvore pode atingir 35m de altura e suas folhas verdes em formato de pequenos leques ficam amarelas no outono. As sementes são amarelas quando maduras e emitem um odor desagradável. Uma árvore de Ginkgo pode viver mais de mil anos e alguns exemplares sobreviveram à explosão da bomba atômica de Hiroshima em 1945 no Japão.
Parte utilizada
Folhas.
Uso medicinal
É indicada no tratamento sintomático de insuficiência cerebrovascular (vertigens, dor de cabeça, zumbidos, perda de memória, dificuldade de concentração, depressão emocional), comprometimento da microcirculação (doença de Raynaud, parestesias, formigamentos), problemas do ouvido interno e vertigem de origem vascular.
Modos de uso
Chá das folhas, cápsulas, comprimidos, extratos e na produção de fitoterápicos como Binko, Bioflavin, Clibium, Dinaton, Equitam, Fito Biloba, Ginbiloba, Gincobem, Gincolin, Ginkan, Gingkomenil, Tanakan, Tebiloba, Tebonin e Tekasan.
Cuidados e contraindicações
Deve ser usado com cuidado por pacientes tomando anticoagulantes, ibuprofeno ou outras plantas como alho, gengibre e salgueiro. O consumo de folhas frescas deve ser evitado, pois podem conter substâncias que causam forte alergia, mas que são removidas durante os processos industriais ou de manipulação.
Efeitos colaterais
Dor de cabeça, desconforto abdominal ou alergias de pele.
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Pumpkin Seed Nutrition: 10 Health Benefits
10 Health Benefits of Pumpkin Seeds. Short video explaining some of the benefits of this nutrient-rich food.
The best pumpkin seeds to choose are the raw green ones with no salt added. Avoid the white pumpkin seeds, because they are not as nutritious. The seeds can be ground into a powder, then sprinkled on soups or added to sauces.
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