[Latin Name] Valerian Officinalis I.

[Specification] Velerenic acid 0.8% HPLC

[Appearance] Brown powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Valerian?]

Valerian root (valeriana officinalis) is derived from a plant native to Europe and Asia. The root of this plant has been used for thousands of years as a remedy for various ailments including sleep problems, digestive problems, and disorders of the nervous system, headaches, and arthritis. It is believed that valerian root has an impact on the availability of the neurotransmitter GABA in the brain.

[Function]

1. Beneficial for insomnia
2. FOR ANXIETY
3. AS A SEDATIVE
4. FOR OBSESSIVE COMPULSIVE DISORDER (OCD)
5. FOR DIGESTIVE PROBLEMS
6. FOR MIGRAINE FEADACHES
7. FOR HYPERACTIVITY AND FOCUS IN CHILDREN

5-HTP (5-Hydroxytryptophan) is a chemical by-product of the protein building block L-tryptophan. It is also produced commercially from the seeds of an African plant (Griffonia simplicifolia).

5-HTP is used for sleep disorders, depression, anxiety, migraine and tension-type headaches, fibromyalgia, binge eating associated with obesity, premenstrual syndrome (PMS), premenstrual dysphoric disorder (PMDD), attention deficit-hyperactivity disorder (ADHD), and along with prescription drugs to treat seizure disorder and Parkinson’s disease.

How does it work?
5-HTP works in the brain and central nervous system by increasing the production of the chemical serotonin. Serotonin can affect sleep, appetite, temperature, sexual behavior, and pain sensation. Since 5-HTP increases the synthesis of serotonin, it is used for several diseases where serotonin is believed to play an important role including depression, insomnia, obesity, and many other conditions.

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भंडारे वाली कद्दू की चटपटी सब्ज़ी Kaddu ki sabzi Recipes in Hindi / हलवाई वाली कद्दू की सब्ज़ी for lunchbox/tiffin/lunch or dinner. Try this khatta, meetha masala kaddu which is often made in North Indian marriages.It is served with puri/kachori. So lets see how to make this हलवाई वाली कद्दू की सब्ज़ी / Kaddu ki sabziThis is one of the easiest recipe of Kaddu ki sabji which is also known as Kashifal and Pumpkin Khatti Mithi Kaddu Ki Sabzi recipe in Hindi. Also known as Khatta Mitha Kaddu recipe, Khatta Meetha Kaddu, Recipes for khatta mitha kaddu.Ingredients:
Pumpkin (kaddu)-500 gm (chopped and washed)
jeera 1/2tsp
Green chilli-2 (chopped)
Ginger- grated or (chopped)
fenugreek Seeds-1/2 tsp
Turmeric powder-1/3 tsp
Red chilli powder-1/3 tsp
mustard seed Cooking oil-3 tbsp
Salt to taste
sugar 1.5 tbsp
amchoor powder
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