[Latin Name] Salix alba L.

[Plant Source] from China

[Specifications] Salicin 15-98%

[Appearance] Yellow Brown to White powder

Plant Part Used: Bark

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Salicin is a naturally occurring compound found in the bark of several species of trees, primarily North American in origin, that are from the willow, poplar, and aspen families. White willow, from whose Latin name, Salix alba, the term salicin is derived, is the most well known source of this compound, but it is found in a number of other trees, shrubs, and herbaceous plants as well being synthesized commercially. It is a member of the glucoside family of chemicals and is used as an analgesic and antipyretic. Salicin is used as a precursor for the synthesis of salicylic acid and acetylsalicylic acid, commonly known as aspirin.

A colorless, crystalline solid in its pure form, salicin has the chemical formula C13H18O7. Part of its chemical structure is equivalent to the sugar glucose, meaning it is classified as a glucoside. It is soluble, but not strongly so, in water and alcolhol. Salicin has a bitter taste and is a natural analgesic and antipyretic, or fever reducer. In large quantities, it can be toxic, and overdoses may lead to liver and kidney damage. In its raw form, it may be mildly irritating to skin, respiratory organs, and eyes.

Function

1. Salicin is used to ease pain and reduce inflammation.

2. Relieve acute and chronic pain, including headache, back and neck pain, muscle aches, and menstrual cramps; Control arthritis discomforts.

3. Relieve acute and chronic pain.

4. It has the same effect on the body as aspirin without any of the side effects.

5. It is an anti-inflammatory, a fever reducer, an analgesic, an anti-rheumatic, and an astringent. Specifically, it helps to relieve headaches.

Application

1.Anti-inflammatory, anti-rheumatic,

2.Reduce a fever,

3.Use as an analgesic and astringent,

4.Relieve headache,

5.Ease pain caused by rheumatism, arthritis, and carpal tunnel syndrome.

If You Eat Garlic And Honey On An Empty Stomach For 7 Days, This Is What Happens To Your Body !!!

Garlic and honey may seem like odd ingredients to put together, but combining them results in an impressive immune boosting substance that will keep your body healthy and strong.

The Benefits of Garlic :

Not only is garlic the perfect choice for adding flavor to a savory recipe, it provides a long list of health benefits thanks to its powerful antioxidant properties. Garlic contains a compound known as allicin, which has been shown to help lower cholesterol levels, prevent blood clotting, and has been shown to have anti cancer properties and anti microbial affects.

Garlic is low in calories, but high in nutrients, containing Manganese, Vitamin B6, Vitamin C, selenium and fiber. It is a natural immune system booster that helps the body fight infection. One study found that a daily dose of garlic reduced the number of colds by 63%, while reducing the average length of cold symptoms by 70%.

The Benefits of Raw Honey :

Raw honey is packed full of antioxidants, along with enzymes and minerals including iron, zinc, potassium, calcium, phosphorus, magnesium and selenium. In case that isn’t enough, it also contains Vitamin B6, thiamin, riboflavin, and niacin. But raw honey is rich in taste and has a high number of nutritional benefits. It has a healthy glycemic index that aids in better digestion.

The natural vitamins and minerals in raw honey help lower cholesterol levels. Raw honey helps to fuel the body and the mind while making it easier to maintain a healthy weight. Its antibacterial and antioxidant properties make it a great remedy for the immune system.

Here is how to make garlic infused honey for use as a natural home remedy to boost your immune system and keep your body healthy:

Ingredients :

3 to 4 heads of garlic

1 cup of raw honey

a small jar with a lid

Directions :

Separate the heads of garlic into individual cloves.

Dont peel the cloves, but remove the outer layer.

Fill the jar with the unpeeled garlic cloves.

Slowly pour the honey over the cloves.

Use a spoon to release any trapped air bubbles.

Make sure the cloves are completely covered by honey, and put the lid on the jar.

Allow the mixture to infuse for a few days, either in the fridge or at room temperature.

Taste and enjoy.

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All Photos Licensed Under CC :

Source:
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Www.commons.wikimedia.org
www.davidwolfe.com

Intro music:

Song: Kontinuum – Lost (feat. Savoi) [JJD Remix]
Music provided by NoCopyrightSounds.
Video Link: https://youtu.be/r9OWmGwbRG0
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Back ground music:

Song: Elektronomia – Sky High [NCS Release]
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Video Link: https://youtu.be/TW9d8vYrVFQ
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Please watch: “What Will Happen If You Drink Apple Cider Vinegar Mixed With Honey Every Morning ?”

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