[Latin Name] Vaccinium uliginosum

[Appearance] Dark Purple fine powder
[Particle size] 80 Mesh

[Loss on drying] 5.0%

[Heavy Metal] 10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

[General feature]

1.The raw material blueberry fruits are from Daxing’an Mountain range;
2.Without any adultery of other relative species of Berries, 100% pure from blueberry.
3.Perfect water solubility,water insolubles<1.0%
4.Good solubility in water, which could be widely used in beverage, wine, cosmetics, cake, and cheese etc.
5. Low ash, impurity, heavy metal, solvent residue and no pesticide residue.

.

[Function]

Blueberries are flowering plants of the genus Vaccinium with dark-blue berries. They are picked up from wild bushes which are free of pollution. Blueberry are rich in anthocyanosides,

proanthocyanidins, resveratrol, flavons and tannins inhibit mechanisms of cancer cell development and inflammation.

[Application]
1. Protect eyesight and prevent blindness, glaucoma, improve myopia.
2. Scavenge free radical activity, prevent atherosclerosis.
3. Soften blood vessels, enhance immune function.
4. Prevent brain from aging; anti-cancer

How to Make Vegan Chocolate | A Creamy Treat with No Refined Sugar**** Visit Jennifer Mac at https://thejennifermac.com

I share how to make vegan chocolate that’s so simple to make. This recipe happens to be dairy free, gluten free, soy free, and refined sugar free. However, when it comes to a healthy recipe, the ingredients used is more important than the ingredients (aka “free from”) not used. Enjoy this delicious chocolate recipe with some superfood favorites!

Music Courtesy of Rob Hulson

JENNIFER MAC BOOKS
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EASY VEGAN CHOCOLATE

1 cup raw cacao powder https://amzn.to/2e2LmGg
½ cup coconut oil, liquefied
3 tablespoons liquid sweetener
3 tablespoons nut or seed butter
Pinch sea salt

Toppings
2 tablespoons goji berries
2 tablespoon pumpkin seeds
2 tablespoons sunflower seeds

In a bowl, mix the ingredients together and until smooth. Pour onto a tray lined with parchment paper. Top with the seeds and berries. Chill for 20-30 minutes or until firm. Makes 8 by 8 inches of chocolate.

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DISCLAIMER: Just a note that this video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This really helps out and allows me to continue to make videos like this. Thank you so much for the support!

About this video: Jennifer Mac shares how to make vegan chocolate and how to make chocolate without dairy and how to make raw chocolate. Raw vegan chocolate is easy. If you already know how to make chocolate without cacao butter, than this easy chocolate recipe with coconut oil is easy. Want to know how to make chocolate without milk? Or want to know how to make chocolate without cocoa beans? Or want to know how to make chocolate without butter? Or want to know how to make chocolate without sugar. These are the best raw chocolate tips.

This video shows you how to pronounce Japonica