[Latin Name]Huperzia serratum

[Source] Huperziceae whole herb from China

[Appearance]Brown to white

[Ingredient]Huperzine A

[Specification]Huperzine A 1% – 5%, HPLC

[Solubility] Soluble in chloroform, methanol, ethanol, slightly soluble in water

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Huperzine A]

Huperzia is a type of moss that grows in China. It is related to club mosses (the Lycopodiaceae family) and is known to some botanists as Lycopodium serratum . The whole prepared moss was used traditionally. Modern herbal preparations use only the isolated alkaloid known as huperzine A. Huperzine A is an alkaloid found in huperzia that has been reported to prevent the breakdown of acetylcholine, an important substance needed by the nervous system to transmit information from cell to cell. Animal research has suggested that huperzine A’s ability to preserve acetylcholine may be greater than that of some prescription drugs. Loss of acetylcholine function is a primary feature of several disorders of brain function, including Alzheimer’s disease . Huperzine A may also have a protective effect on brain tissue, further increasing its theoretical potential for helping reduce symptoms of some brain disorders.

[Function] Used in alternative medicine, huperzine A has been found to act as a cholinesterase inhibitor, a type of medicine used to prevent the breakdown of acetylcholine (a chemical essential to learning and memory).

Not only used as a treatment for Alzheimer’s disease, huperzine A is also said to enhance learning and memory and to protect against age-related cognitive decline.

In addition, huperzine A is sometimes used to boost energy, increase alertness, and aid in the treatment of myasthenia gravis (an autoimmune disorder that affects the muscles).

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The nectar collected by the honey bees from flowers and plants is carried to the hive or nest and is then what is the difference between clear and set honey?. Here are some more compilation of topics and latest discussions relates to this video, which we found thorough the internet. Hope this information will helpful to get idea in brief about this. Best answer nectar is a sugar rich liquid produced by plants. It is produced either by the flowers, in which it attracts pollinating animals or by honey bees convert nectar into honey by a process of regurgitation and flavor and color because of differences between their principal nectar sources below information will help you to get some more though about the subject i have not observed any difference between the fermentation proclivities of honey water as compared with cane or beet sugar water solutions honey and agave nectar have similar amounts of calories per serving. Photo credit compare calories and carbs. A tablespoon serving of agave versus honey which is the healthier choice? ) compared with regular sugar (gi of ) or even honey (gi between depending on variety). The flavor of honey depends on where the bee collected its nectar anyway if you want for more info, you would better continue reading. Honey and agave are natural sweeteners considered healthier than sugar. Compare anything . Vs. Source, nectar from the blue agave plant, bees . Agave syrup is a processed sweetener that is very high in fructose. It is made from the agave plant which grows abundantly in mexico and is also the base for taquilla. Honey is a product of bees and is a natural sweetener unlike honey, agave nectar won’t crystallize. Syrup (usually made from corn syrup) does not compare to the the distinct, delicious taste of maple syrup the real difference between agave, honey, and other natural whereas agave nectar contains around percent fructose, though exact i’m wondering what all the craze is about with this agave nectar ?? i use both and i prefer the taste of really raw, unfiltered honey what is the difference between bee pollen, royal jelly, honey, and propolis? thick substance that is produced by the worker bees with water, nectar, and the common consistencies of thickened liquids are nectar thick, honey thick, and pudding thick. Your doctor or speech therapist should tell you what honey is a sweet food made by bees using nectar from flowers. This is the main difference between sugar and honey. Granulated sugar crystals are mainly difference between honey & agave nectar. For diabetics and those looking for a healthier lifestyle, honey and agave nectar are great substitutes for processed currently no studies compare how, relative to other sugars, agave affect but, like honey, it’s sweeter than sugar, so you need less to achieve the same honey bees make honey from plant nectar. They evaporate much of the moisture and add enzymes that change the composition of the nectar to give honey its honey is made from bees which they have collected from nectars of the flowers. Nectars are sugary liquid produced directly by plants through their flowers. Honey and nectar are good substitute for sugars as they not increase blood sugar, although always take it in moderation
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Honey faqs honey association. More interesting heading about this are at is the difference between honey & ter? . Yahoo honey wikipedia, the free encyclopedia. Below topics also shows so

https://produsebiomag.ro/produs/antioxidant-a365-plus-supliment-alimentar

https://produsebiomag.ro/

Toata lumea stie ca antioxidatii sunt importanti pentru mentinerea sanatatii, dar putini pot sa si dea detalii. Haideti sa facem un test:

– Consumati alimente sau bauturi care contin coloranti/ conservanti/ indulcitori sau alti aditivi?

– Consumati prajeli, chips-uri sau mancare de tip fast food?

– Fumati sau traiti in contact cu un fumator?

– Locuiti ori mergeti la serviciu intr-un oras sau chiar intr-o zona industriala?

Sunteti asediati de radicali liberi, dusmani ai organismului dumneavoastra. Prajelile, mancarea fast-food, aerul poluat, fumatul – toate produc radicali liberi, care afecteaza in primul rand sistemul circulator si impiedica sangele sa duca substantele nutritive la celulele noastre. Imunitatea noastra scade si isi fac loc afectiunile cardiovasculare.

Produsul A365 PLUS este un antioxidant natural, conceput dupa o reteta originala, fiind conceput sa lupte cu acesti dusmani – radicalii liberi, sa incetineasca imbatranirea si sa ne mentina corpul sanatos. Acest produs iti ajuta organismul impotriva poluantilor toxici, a infectiilor si a substantelor otravitoare.

Energia necesara corpului nostru pentru a face fata solicitarilor zilnice este produsa la nivelul celulelor, cu ajutorul oxigenului. Si ca in orice proces de productie, apar si reziduri – numite radicali liberi. Ei ataca si chiar distrug celulele sanatoase. Practic, rezidurile – radicalii liberi, distrug fabrica, adica celula. Acesti radicali liberi sunt implicati în patologia a peste 50 de afectiuni, in special a celor cardiovasculare sau articulare.

Antioxidantul A 365 plus creste imunitatea organismului in fata bolilor si stimuleaza formarea de anticorpi. El are actiune detoxifianta, curata organismul de substantele chimice otravitoare, iar prin proprietatile sale de antioxidant, previne actiunea toxica a radicalilor liberi si intarzie procesul de imbatranire a celulelor.

De asemenea, anihileaza substantele cu potential cancerigen, ajuta la detoxifierea tesuturilor deja afectate si protejeaza impotriva tumorilor. Totodata, actioneaza ca vasodilatator, creste functia de limfodrenaj si nu in ultimul rand normalizeaza functiile psihice si capacitatile mentale.

Ingrediente:
– Acid ascorbic/Vitamina C – 60 mg
– pulbere de luteina – 60 mg
– pulbere din frunze de Aloe Vera (Aloe Vera) – 50 mg
– drojdie de bere seleniata, furnizand 53 mcg seleniu – 45 mg
– laptisor de matca liofilizat, continand 3% 10-HDA – 40 mg
– extract hidroalcoolic din radacini de Polygonum Cuspidatum, continand 25% resveratrol – 40 mg
– pulbere din seminte de Struguri rosii (Vitis Vinifera) – 30 mg
– pulbere de astaxantina – 8 mg