[Latin Name] Silybum marianum G.

[Plant Source] The dried seed of Silybum marianum G.

[Specifications]  Silymarin 80% UV & Silybin+Isosilybin 30% HPLC

[Appearance] Light Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count:  £1000CFU/G

                   Yeast & Mold:  £100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

[What is Milk Thistle]

Milk Thistle is a unique herb which contains a natural compound called silymarin. Silymarin nourishes the liver like no other nutrient currently known. The liver acts as the body’s filter constantly cleansing to protect you from toxins.

Over time, these toxins can accumulate in the liver. Milk Thistle’s potent antioxidant properties and rejuvenating actions help keep the liver strong & healthy.

[Function]
1, Toxicology tests showed that:a strong effcets of protecting cell membrane of liver, in Clinical application, Milk Thistle

Extract has good results for the treatment of acute and chronic hepatitis, liver cirrhosis and a variety of toxic liver damage, etc.;
2, Milk Thistle Extract significantly improves the liver function of the patients with symptoms of hepatitis;

3,Clinical applications: for the treatment of acute and chronic hepatitis, cirrhosis, liver poisoning and other diseases.

Downloadable Audio Replay: https://soundcloud.com/essanteorganics/greens-alkalizing-testimonials
Testimonial Tuesday Live Hangout
“Greens & Alkalizing Testimonials” with Amanda Prokopowich, Jana Szabo, Chris Notfall

EARTH GREENS POWDER

5.5 lbs. of whole food vegetation per serving
Add to water or 7.365 pH Shake or smoothies
Sprinkle on salads, broccoli, etc.
Vitamins
Minerals
Amino Acids
Enzymes
Chlorophyll
Electrolytes
Iron
Calcium
Potassium
Magnesium
Phosphorous
Antioxidants
Improves Digestion
Aids in Elimination
Reduces Cholesterol
Powerful anti-inflammatory
Neutralizes Acid
Promotes An Alkaline pH Balanced Body
Regulates Blood Sugar Levels
Increases Immune System Function
Increases Energy & Vitality
Fights Free Radical Damage
Protection from disease and eye damage
Increases Cellular Energy
Promotes Weight Loss
Cleanses The Body
Counteracts Stress
No heat pasteurization
Gluten Free

The Problem:
A professor shared that our ancient ancestors would walk & eat 6 lbs. of organic vegetation daily. Today, almost no one is getting his or her vital, life-sustaining greens. What if you could eat a grocery bag of greens daily, in the time it takes to drink a glass of water? Have you & your kids had the recommended 9 servings of vegetables today? Only 5% of us have.

The Solution:
Enjoy the health benefits of 5.5 POUNDS of 100% certified Chemical Free, live, raw, whole-food, wild-crafted vegetables in each scoop! Gluten free Essante’ Organics Earth Greens Powder is a powerful blend of certified chemical free grasses, vegetables, sprouts, leaves & high frequency minerals which provide whole body nutrition, plus they assist in alkalizing, energizing & nourishing your cells. The raw, alkaline, plant ingredients neutralize acid & put the body’s pH back to its ideal more alkaline state. Our bodies are designed to absorb nutrition most effectively from supplements developed from whole unprocessed foods not treated with chemicals because they naturally co-factor all necessary vitamins & minerals. Co-factoring is the single major support to nutritional absorption. Over the counter vitamins & minerals may have absorption challenges as they are typically not whole-food based. President, Dr. J.J. Levine, shares this, “I’ve seen 1000s of low back x-rays & most times, I’m able to show my patients their unabsorbed vitamin, in their x-ray photo. That’s good for the fish in the sea, they may end up with that vitamin eventually, but it’s not good for you, because you’re wasting money.”

How To:
Mix 1 scoop of powder in water, 7.365 pH Shake (the healthiest meal of the day), or add on top of salads or vegetables.

A proven source of:
Minerals, iron, calcium, potassium, magnesium, Vitamins K, C, E, & many B vitamins, Phyto-nutrients, beta-carotene, lutein, zeaxanthin, Omega 3 fats

The National Cancer Institute States: “People whose diets are rich in plant foods (9-13 servings of fruits & vegetables per day) have a lower risk of getting cancers. They’re also less likely to get diabetes, heart disease & hypertension. This diet helps reduce calorie intake & may help to control weight”.

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Video: https://youtu.be/7rNBKEZ48lM