[Latin Name] Cinnamomun camphcra

[Plant Source] It is extracted from Ginkgo Biloba Leaf.

[Specifications]

1, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

Ginkgolic acid 5ppm

3,CP2005

Total Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8–1.5

Total terpene lactones 6%

Ginkgolic acid <5ppm

4.Germany Standard

Total Ginkgo Flavone Glycosides 22.0%-27%

Total Terpene Lactones 5.0%-7.0%

Bilobalides 2.6%-3.2%

Ginkgolic acid <1ppm

5.Water-Soluble Ginkgo Biloba Extract 24/6

Water Solubility: 5g Ginkgo Biloba Extract will be dissolved completely in 100g water

Total Ginkgo Flavone Glycosides 24.0%

Total Terpene Lactones 6.0%

Ginkgolic acid <5.0ppm

[Appearance] Light yellow fine powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Function]

Expanding blood vessel, resisting insufficient blood and oxygen deficit, increasing blood flow, improving cerebral arteries and distal

blood flow. Promoting cerebral circulation metabolism, improving memory function, resisting depression, resisting lipidic overoxidation,

protecting liver damage.

In clinic, curing high blood pressure, hyperlipoidemia, coronary heart disease, angina pectoris, arterial sclerosis, cerebral embolism,

senile dementia, primary and periodic dropsy, acute drumming in the ears, epicophosis, a variety of body function in disorder, dizziness

and so on.

Every summer,one band is picked by Shannon Scott to be featured at Tiki’s Grill & Bar of a live TV show called Heineken Hot Hawaiian Nights.

Shannon Scott to speaks with Chef Ronnie Nasuti on Heineken Hot Hawaiian Nights TV show filmed at Tiki’s Grill & Bar

Every summer one band is picked by Shannon Scott to be featured at Tiki’s Grill & Bar of a live TV show called Heineken Hot Hawaiian Nights.

Tiki Torched Hawaiian Ahi Tataki
Raw! Furakaki charred and chilled black and blue yellow fin ahi tuna slices. Served with wasabi, white shoyu, takuan sauce and mango sunomono.

Hawaiian Ahi Poke
Raw! Fresh yellowfin ahi tuna cubed and seasoned with hawaiian ogo seaweed, soy sauce, and sesame oil. On a bed of organic baby arugula fron the east side of oahu. A local favorite.

Kahalu’u “Smoke Meat”
An island pau hana favorite. Avocado wood smoked hawaiian grown pork with caramelized island sweet onions. Glazed with guava jelly and tossed with kauai’s oyama farms homegrown poha berries. Nothing better with a ice cold Heineken.

Jamaican Jerk Chicken Wrap
Grilled caribbean style jamaican jerk rubbed chicken, rolled up in a taro tortilla with nalo butter lettuce, bermuda onions, rasta sauces and tamarind lime cream chees dressing. Served with dean’s greens.

Michael Miller Director of Sales and Marketing talks about Valet Parking, Live Music and Beers.

Chef Ronnie Nasuti has chosen to hang his hat at Tiki’s Grill & Bar steering this favorite destination of locals and visitors alike to a higher level of dining and excellence. Chef Ronnie brings in island fresh produce and breads, as well as 175 pounds of local grass-fed beef and 450 pounds of locally caught or raised fish every week. He believes in the locally grown movement and has visited farms and built strong bonds. He has delighted us with delicious signature items and dinner specials fusing Hawaiian/Pacific Island cuisine with American. Chef Ronnie is an effective and motivational trainer both from the front and back of house.

A word from Tiki’s Grill & Bar
A hip, open-air restaurant with a retro South Pacific design and experience, Tiki’s Grill & Bar features a menu highlighting the flavors of the islands prepared in an open exhibition kitchen. The restaurant appeals to residents and visitors alike and draws the late-night crowd with live contemporary Hawaiian entertainment every evening. Tiki’s Grill & Bar provides a casual American and Pacific-Rim menu with flavors of the islands, using fresh local produce. Tiki’s offers lanai seating with beautiful sunsets on Kuhio Beach. Established in October of 2002 as a family restaurant and bar, Tiki’s is located on the second floor in the Aston Waikiki Beach Hotel. Lined with 13-foot tiki torches and topped with a 30-foot, red-glowing volcano, capping the outside bar area. Free Valet Parking.

Honolulu Hawaii. All Rights Reserved by WorldNow and KFVE, an HITV Operating Company, Inc station. All Rights Reserved.https://www.k5thehometeam.com/

KFVE’s Heineken Hot Hawaiian Nights filmed Tiki’s Grill & Bar.
www.tikisgrill.com

There are ways to prevent macular degeneration — and even successfully treat early phases of macular degeneration. Carotenoid compounds including lutein and beta carotene, Ginko Biloba, Bilberry extract, anthocyanin flavonoid compounds, zinc, and selenium are all instrumental. Thorne Ocu-Clear is a combination of many of these substances and is valuable in the treatment and prevention of macular degeneration. Dr. Patrick Donovan of The Dispensary Online (https://thedispensaryonline.com).