[Latin Name] Cinnamomun camphcra

[Plant Source] It is extracted from Ginkgo Biloba Leaf.

[Specifications]

1, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

Ginkgolic acid 5ppm

3,CP2005

Total Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8–1.5

Total terpene lactones 6%

Ginkgolic acid <5ppm

4.Germany Standard

Total Ginkgo Flavone Glycosides 22.0%-27%

Total Terpene Lactones 5.0%-7.0%

Bilobalides 2.6%-3.2%

Ginkgolic acid <1ppm

5.Water-Soluble Ginkgo Biloba Extract 24/6

Water Solubility: 5g Ginkgo Biloba Extract will be dissolved completely in 100g water

Total Ginkgo Flavone Glycosides 24.0%

Total Terpene Lactones 6.0%

Ginkgolic acid <5.0ppm

[Appearance] Light yellow fine powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Function]

Expanding blood vessel, resisting insufficient blood and oxygen deficit, increasing blood flow, improving cerebral arteries and distal

blood flow. Promoting cerebral circulation metabolism, improving memory function, resisting depression, resisting lipidic overoxidation,

protecting liver damage.

In clinic, curing high blood pressure, hyperlipoidemia, coronary heart disease, angina pectoris, arterial sclerosis, cerebral embolism,

senile dementia, primary and periodic dropsy, acute drumming in the ears, epicophosis, a variety of body function in disorder, dizziness

and so on.

introducing the new protein powder from Austria, made after they make the pumpkin seed oil.
9 and a half grams of protein in one tablespoon.
great for smoothies or baking.
he sold out before the festival was over on sunday
for more info: https://www.styriangold.ca

for more info on Veg Food Fest:

https://vegfoodfest.com/

video and interview by mark.s for https://www.naturalhealthcare.ca
@ Harborfront, Toronto

Today I show you how to make the best vegan omelette ever!

This quick and easy no oil omelette recipe is so easy to make and really good for you! Best of all it is 100% plant based vegan with no cholesterol and it tastes amazing!!!

This is a perfect vegan breakfast idea

Eat as a snack, have as a full meal or even pack in your lunch box for a quick and easy feast that is healthy for you and packs a delicious flavor punch that both kids and adults alike will love

Print recipe from my website at: https://www.cookingwithplants.com/recipe/vegan-omelette/

Recipe by Cooking With Plants

Ingredients:

2/3 cups water
1/3 cup chickpea flour (besan flour)
1 tbs gound flax seeds
1 tbs nutritional yeast (optional)
1/2 tsp baking powder
1/4 tsp black salt (optional but adds egg flavor)
1/4 tsp white pepper
1/8 tsp turmeric
1/8 tsp celtic sea salt
1/2 tsp garlic powder
1/8 tsp chili flakes (optional)

SUGGESTED TOPPINGS:
mushrooms, spinach, char-grilled red peppers, pesto, hummus, potatoes etc

Enjoy xx

CHECK OUT MY COOKBOOKS AT: https://bit.ly/mycookbooks

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I have lost over 50 pounds and reversed heart issues. A plant based lifestyle has totally changed my life and brought back my health, energy and vitality! The journey all started when I watched the movie Forks Over Knives – to get your own copy of this life changing dvd, visit my affiliate page on Amazon if interested at https://amzn.to/1MgHoDy And I also read The China Study: https://amzn.to/1MgHsDt