[Latin Name] Cucurbita pepo

[Plant Source]from China

[Specifications] 10:1 20:1

[Appearance] Brown yellow fine powder

Plant Part Used:Seed

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction

Pumpkin seed is used medicinally to help improve bowel function by ridding the intestinal tract of parasites and worms.

As raw material of drugs for eliminating insecticide, swelling, andpertussis, pumpkin seed extract is widely used in pharmaceutical industry;

As product of treating malnutrition and prostate, pumpkin seed extract is widely used in health industry.

FUNCTION:

1.Pumpkin seed extract can help to prevent the prostate disease.

2.Pumpkin seed extract has the function of treating whooping cough and children with sorethroat.

3.Pumpkin is also a natural source of magnesium, phosphorus, selenium, zinc, vitamin A, and vitamin C.

4.The cushaw extract is also a laxative, which can help to moisture the skin, is indeed a good beauty food for women.

5.Pumpkin seed is used medicinally to help improve bowel function by ridding the intestinal tract of parasites and worms.

6.The cushaw seed extract have much acid , this acid can relax the rest angina, and have a function to low the high blood liquid

My current go-to smoothie! So refreshing, not overwhelmingly sweet, rich in antioxidants, high in fibre, keeps you energized, and the list can go on.

Every single time I drink this smoothie I receive a perplexed and curious look and get asked what’s in it. So here we go:

Recipe:
- 1 cup of frozen blueberries
- 2-3 fresh or frozen ripe bananas (use frozen for a creamier, and thicker texture)
- A big handful of spinach
- 1 teaspoon of cinnamon
- 3-4 drops of peppermint extract (or fresh mint leaves)

Put all the ingredients in a high-speed blender and blend until smooth!

Give it a try and let me know what you think

Where to find me:
WEBSITE: https://livelifeandbevegan.com
INSTAGRAM: https://instagram.com/livelifeandbevegan
FACEBOOK: https://www.facebook.com/livelifeandbevegan

My vegan yogurt video: https://www.youtube.com/edit?o=U&video_id=rytUvHW_li0

Best thing about granola is how versatile it is. You can make your own mix with your favorite nuts, seeds, and dried fruits. This recipe can also be varied by alternating with pecans, cashews, macadamia or Brazil nuts in whatever combination you want. The dried fruits used can also be varied. Endless possibilities, with each batch being unique from the previous one.

With no honey, butter, or other animal products, this granola is 100% vegan.

I didn’t add flax, chia or hemp seeds because to me they tend to get “lost in the shuffle” because they’re so small. You could definitely add them if you prefer. I just drizzle them on the dish directly when serving, to make sure I get the amount I want per serving.

Ingredients:
1/2 cup almonds
1/2 cup walnuts
1/2 cup pistachios
1/2 cup pumpkin seeds
1/2 cup sunflower seeds
1/2 cup dried cranberries
1/2 cup raisins
2/3 cup dried unsweetened coconut flakes
1 tsp. pumpkin spice
1/2 tsp. cinnamon
1/2 tsp. cardamom
1/4 cup raw agave nectar
1/4 cup maple syrup
1/2 cup vegetable oil (here I used 1:1 sunflower and walnut oils)
1 tsp. vanilla

I pulse the nuts and seeds one at a time because they’re all different sizes, and I don’t want to end up with the smaller ones getting too pulverized because of extra pulses to get the larger ones down to the size I want. If this isn’t an issue for you, you could definitely dump everything in a food processor and pulse-chop all at once. Either way, you don’t want to end up with nut and seed powder instead of granola.

I prefer to mix the liquids into the granola with my hands just to make sure everything gets well coated.

Once completely cooled, I portion it out in vacuum sealing bags and vacuum seal (mine is a Food Saver) to store in the freezer. With the presence of oil plus the natural oils in the nuts, granola can go rancid with exposure to air over time. That is, if it lasts long enough for this to happen in the first place lol.