Renewable Design for Reishi Mushroom Extract Wholesale to Paraguay


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Renewable Design for Reishi Mushroom Extract Wholesale to Paraguay Detail:

[Latin Name] Ganoderma lucidum

[Plant Source]from China

[Specifications] 10 ~ 50%Polysaccharides

[Appearance] Yellow-brown powder

Plant Part Used:Herb

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Reishi Mushroom Extract11.

Application

Natural Reishi Mushroom Extract has been used in Traditional Chinese Medicine for at least 2,000 years. The Chinese name ling zhi translates as the “herbs of spiritual potency” and was highly prized as an elixir of immortality.

Natural Reishi Mushroom Extract is Traditional Chinese Medicine indications include treatment of general fatigue and weakness, asthma, insomnia, and cough.chemotherapy patient, strengthen constitution, improve symptomvaletudinarian and recuperated from a severe illness for the rehabilitation of anxiety, insomnia, slip of physical force and memory auxiliary treatments of cardiovascular disease, diabetes, chronic hepatitis, senile disease and other chronic disease anti-aging, face and skin beautifying and nourishing of the middle-aged and elder.

Main Functions:

1) Anti-cancer, anti-tumor, and anti-neoplastic effects
2) Up-regulate the immune system
3)Prevent cancer metastasis
4) Anti-bacterial and anti-viral activities
5) Lower blood pressure and blood sugar
6) Beneficial effect on Lowering Cholesterol

Reishi Mushroom Extract221.


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    Wonderful way to make a “”bowl of nuts”" something special for Christmas time! Follow this easy recipe to learn how to make tasty holiday Pepitas.

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    Sugar and Spice Pepitas:

    Yields: 2 cups
    Difficulty: Easy, but you need to carefully follow the instructions so the nuts separate and don’t stick together
    Prep Time: 10 minutes
    Total Time: 30 minutes

    Ingredients:

    Non-stick vegetable oil spray
    2 cups pepitas, shelled and raw
    ½ cup sugar
    1 large egg white, beaten until frothy
    1 tablespoon chili powder
    1 teaspoon ground cinnamon
    ½ teaspoon kosher salt
    ¼ teaspoon cumin
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    Directions:

    Preheat oven to 350 degrees.
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    The pepitas will keep in an airtight container for up to two weeks.

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