Barley Grass Powder

Key Words: barley grass powder；Barley grass juice powder

[Latin Name] Hordeum vulgare L.

[Plant Source] Barley Grass

[Solubility] Free soluble in water

[Appearance] Green fine powder

Plant Part Used: Grass

[Particle size]100 Mesh-200Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Barley ?]

Barley is an annual grass. Barley grass is the leaf of the barley plant, as opposed to the grain. It is capable of growing in a wide range of climatic conditions. Barley grass has greater nutritional value if harvested at a young age.

[How does it work?]

The fiber in barley might lower cholesterol and blood pressure in people with high cholesterol. Barley may also reduce blood sugar and insulin levels. Barley seems to slow stomach emptying. This could help keep blood sugar stable and create a sensation of being full, which might help to control appetite.

[Function]

1. Improves energy naturally

2. Rich in antioxidants

3. Improves digestion & regularity

4. Alkalizes the internal body

5. Helps rebuild the immune system

6. Provides raw building blocks for hair, skin and nails

7. Contains detoxification and cleansing properties

8. Contains anti-inflammatory ingredients

9. Promotes clear thinking

10. Has anti-aging properties

In this video i am explained “Pumpkin Seeds Benefits”,to watch this video you will know some amazing “health benefits of pumpkin seeds”
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In this video I will show you how to make delicious sambhar at home

Sambhar Recipe

Ingredients( 5-6 serve)

¾ cup tur dal/ arhar Dal
Tamarind as needed or 1 to 1 ½ tsp tamarind paste (adjusted)
salt as needed
Sambhar powder – 2 tbsp

Veggies (choose whatever you like)

1 large tomatoes
1 large onion
1/4 cup pumpkin
1/4 cup brinjal
1/4 cup carrot
1/4 cup beans

For tadka/ tempering
2 tsp Chana dal
1 tsp urad dal
¼ to ½ tsp cumin seeds
1 tsp Asafoetida/hing
1 tsp grated ginger
10- 12 curry leaves
1 tsp mustard seeds
2 tsp ghee or oil
Chopped coconuts for garnish

How to make the recipe

Preparation

1.Wash dal several times and pressure cook with 2 cups water for 2 to 4 whistles depending on the brand of cooker.

2.Wash and chop the veggies.

3.take a pan with oil heat it and add all veggies one by one

4.add turmeric powder and salt and
Saute for 5-7 mins

5.dal is cooked ,add all veggies to it and add water as required

6. Add sambhar powder dissolved in water and turmerind paste

7.mix all well and again pressure cook for 1 whistle

8.Meanwhile, heat another pan with oil or ghee.

9.Add mustard cumin andchana ,urad Dal,ginger , When they begin to sizzle, add curry leaves, broken When the leaves turn crisp, off the heat add hing.

10.Pour this seasoning to the sambar.

11. Serve hot with your favourite south Indian dishes

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