Short Lead Time for Barley Grass Powder Supply to Southampton

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Short Lead Time for Barley Grass Powder Supply to Southampton Detail:

Barley Grass Powder

Key Words: Organic barley grass powder；Barley grass juice powder

[Latin Name] Hordeum vulgare L.

[Plant Source] Barley Grass

[Solubility] Free soluble in water

[Appearance] Green fine powder

Plant Part Used: Grass

[Particle size]100 Mesh-200Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Barley ?]

Barley is an annual grass. Barley grass is the leaf of the barley plant, as opposed to the grain. It is capable of growing in a wide range of climatic conditions. Barley grass has greater nutritional value if harvested at a young age.

[How does it work?]

The fiber in barley might lower cholesterol and blood pressure in people with high cholesterol. Barley may also reduce blood sugar and insulin levels. Barley seems to slow stomach emptying. This could help keep blood sugar stable and create a sensation of being full, which might help to control appetite.

[Function]

1. Improves energy naturally

2. Rich in antioxidants

3. Improves digestion & regularity

4. Alkalizes the internal body

5. Helps rebuild the immune system

6. Provides raw building blocks for hair, skin and nails

7. Contains detoxification and cleansing properties

8. Contains anti-inflammatory ingredients

9. Promotes clear thinking

10. Has anti-aging properties

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Every Day Eat Garlic On An Empty Stomach What Happens.Garlic contains antiseptic properties.

Garlic is a plant in the Allium (onion) family.
It is closely related to onions, shallots and leeks.
It grows in many parts of the world and is a popular ingredient in cooking due to its strong smell and delicious taste.

We now know that most of the health effects are caused by one of the sulfur compounds formed when a garlic clove is chopped, crushed or chewed.
This compound is known as allicin, and is also responsible for the distinct garlic smell.
Allicin enters the body from the digestive tract and travels all over the body, where it exerts its potent biological effects (which we’ll get to in a bit).
Garlic is low in calories and very rich in Vitamin C, Vitamin B6 and Manganese. It also contains trace amounts of various other nutrients.

(1) Garlic contains antiseptic properties. Hence it is used in preventing infections.
(2) Garlic is hypotensive, i.e. it has capacity to bring down blood pressure.
(3) Garlic is a stimulant for appetite.
(4) Due to its rich vitamin and mineral content, garlic is very good for the hair.
(5) Garlic increases the inner body strength and vitality.
(6) Garlic can reduce cholesterol accumulated in the arteries. That explains its widespread use in the treatment of heart problems.
(7) The strong juices of the garlic dissolve the mucus content in the respiratory tract.
(8) Garlic increases perspiration, which helps in the removal of the toxins from the sweat pores.
(9) Garlic is anti-inflammatory and antispasmodic in nature.
(10) Garlic has notable aphrodisiacal properties. It is used in the treatment of many sexual problems.

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