[Latin Name] Vaccinium myrtillus l.

[Plant Source] Wild bilberry fruit cultivated from Sweden & Finland

[Specifications]

1) Anthocyanidins 25% UV (Glycosyl removed)

2) Anthocyanins 25% HPLC

3) Anthocyanins 36% HPLC

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[General feature]

1. 100% extracted from European bilberry fruit, approved ID test from ChromaDex andAlkemist Lab;

2.Without any adultery of other relative species of Berries,such as Blueberry,  Mulberry,Cranberry,etc;

3. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA

4. Directly import the frozen fruit from North Europe;

5. Perfect water solubility,water insolubles<1.0%
6. Chromatographic fingerprint match EP6 requirement

[What is bilberry fruit]

Bilberry (Vaccinium Myrtillus L.) is a kind of perennial deciduous or evergreen fruit shrubs, mainly found in subarctic regions of the world as in Sweden, Finland and Ukraine, etc. Bilberries contain dense levels of anthocyanin pigments, which was said popularly to have been used by World War II RAF pilots to sharpen night vision. In fork medicine, Europeans have been taking bilberry for a hundred years. Bilberry extracts entered the healthcare market as a kind of dietary supplement for effects on vision enhancement and visual fatigue relief.

[Function]

Protect and regenerate rhodopsin and cure the eye diseases;

Prevent the cardiovascular diseases

Antioxidant and anti-aging

Softening blood capillary, enhancing the heart function and resisting cancer

Ingredients:

300ml glucose
zest of 1 lemon
3 vanilla pods
1 tbsp orange zest

300ml glucose
schil van 1 citroen
3 vanillestokjes
1 eetlepel sinaasappelschil

glucose 300ml
le zeste de 1 citron
3 gousses de vanille
1 cuillère à soupe de zeste d’orange

الجلوكوز 300ML
تلذذ الليمون من 1
3 قرون الفانيليا
1 ملعقة كبيرة برش البرتقال

Onion Gravy Recipe – Onion Salan For Biryani – Onion Curry – Salna – Salan – Biryani Salan – Gravy -

This onion gravy recipe can make any biryani taste great. When you make such a nutritious and flavourful salan, don’t limit its paring only to biryani. We poured this on a wide range of carbohydrate staples and everything tasted great. While making the gravy, make sure to taste it at regular intervals and balance the flavours.

Our onion gravy recipe will yield 6 servings, with 306 kilocalories in each.

For detailed measurements & instructions, visit : https://hissingcooker.com/onion-gravy-recipe-onion-salan-biryani/

Biryani Recipe : COming soon

Facts

Onions increase bone density of women of menopausal age.

The powerful bioflavonoids present in shallots prevent cells from damage caused by free radicals.

A phytonutrient in peanuts improves blood flow in the brain by 30% and reduces the risk of stroke.

Phytosterol in sesame seeds reduce cholesterol levels in blood.

Coconut speeds up metabolism by providing instant energy with fewer calories than other fats.

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