[Latin Name] Vaccinium myrtillus l.

[Plant Source] Wild bilberry fruit cultivated from Sweden & Finland

[Specifications]

1) Anthocyanidins 25% UV (Glycosyl removed)

2) Anthocyanins 25% HPLC

3) Anthocyanins 36% HPLC

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[General feature]

1. 100% extracted from European bilberry fruit, approved ID test from ChromaDex andAlkemist Lab;

2.Without any adultery of other relative species of Berries,such as Blueberry,  Mulberry,Cranberry,etc;

3. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA

4. Directly import the frozen fruit from North Europe;

5. Perfect water solubility,water insolubles<1.0%
6. Chromatographic fingerprint match EP6 requirement

[What is bilberry fruit]

Bilberry (Vaccinium Myrtillus L.) is a kind of perennial deciduous or evergreen fruit shrubs, mainly found in subarctic regions of the world as in Sweden, Finland and Ukraine, etc. Bilberries contain dense levels of anthocyanin pigments, which was said popularly to have been used by World War II RAF pilots to sharpen night vision. In fork medicine, Europeans have been taking bilberry for a hundred years. Bilberry extracts entered the healthcare market as a kind of dietary supplement for effects on vision enhancement and visual fatigue relief.

[Function]

Protect and regenerate rhodopsin and cure the eye diseases;

Prevent the cardiovascular diseases

Antioxidant and anti-aging

Softening blood capillary, enhancing the heart function and resisting cancer

Easy No-Bake Blueberry Almond Energy Bites — Gluten free and Vegan!

These Raw Blueberry Almond Energy Bites for a nutritious snack that is sweet and delicious, made with healthier ingredients, and taste like no bake cookies. They will keep you feeling full between meals.

RECIPE
Ingredients:
¼ cup flax meal
½ cup dried blueberries
2 tbs coconut
⅓ cup raw almonds, finely chopped
1 cup gluten free oats
1⁄4 cup agave nectar
6 tbs almond butter
2 tsp almond extract

Directions:

1. Combine oats flax meal, dried blueberries, coconut, almonds together in a bowl. Toss to combine.
2. In a microwave safe bowl, combine your wet ingredients- agave nectar, almond butter and almond extract.
3. Microwave for 30 seconds, stirring to ensure the mixture is smooth.
4. Combine your wet ingredients into your dry mixture. Stir until combined.
Tip: If you find that you need more almond butter, just be sure to melt it until it’s smooth and add until the mixture clumps
5. Take a tablespoon of the mixture and roll into a ball. Continue doing this until the mixture has finished. Store in refrigerator for 2 hours.

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White tea is a lightly oxidized tea grown and harvested primarily in China, Taiwan, India, Northern Thailand and Eastern Nepal.
White tea comes from the buds and leaves of the Chinese Camellia sinensis plant. The leaves and buds are allowed to wither in natural sunlight before they are lightly processed to prevent oxidation or further tea processing.
The name “white tea” derives from the fine silvery-white hairs on the unopened buds of the tea plant, which gives the plant a whitish appearance.The beverage itself is not white or colourless but pale yellow.

White tea (along with other teas) is derived from the Camellia sinensis plant and contains polyphenols, a phytonutrient that is thought to be responsible for the tea’s health benefits.

White tea contains high levels of catechins, some of which reduce the occurrence of atherosclerotic plaques and the severity of strokes and prevent cancer in non-human studies.

Manufacturing
The base process for manufacturing white tea is as follows:
Fresh tea leaf → Withering → Drying (air drying, solar drying or mechanical drying) → White tea
White tea belongs to the group of tea that does not require panning, rolling or shaking. However, the selection of raw material in white tea manufacture is extremely stringent; only the plucking of young tea leaves with much fine hair can produce good-quality white tea with lots of pekoe.

Health

Like black and green tea, white tea is also derived from Camellia sinensis. Thus, white tea shares many of the same chemical properties and health effects of tea. However, white tea contains the most antioxidants. The particular amount and ratio of the polyphenol compounds found in tea varies widely from one type of white tea to another, frequently overlapping with chemical compositions found in green tea. This is due both to the variation between strain of Camellia sinensis, as well as the preparation process itself. These compounds have been shown to protect against certain types of cancer both in vitro and in vivo.

Plants and White Tea Available.
PENGIRIMAN REGULER
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TWININGS Pure White Tea [25X1.5g]
ISI 25 tea bag

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