[Latin Name] Brassica oleracea L.var.italica L.

[Plant Source] from China

[Specifications]10:1

[Appearance] Light green to green powder

Plant Part Used: whole plant

[Particle size] 60 Mesh

[Loss on drying] ≤8.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Broccoli is a member of the cabbage family, and is closely related to cauliflower. Its cultivation originated in Italy. Broccolo, its Italian name, means “cabbage sprout.” Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). Broccoli contains glucosinolates, phytochemicals which break down to compounds called indoles and isothiocyanates (such as sulphoraphane). Broccoli also contains the carotenoid, lutein. Broccoli is an excellent source of the vitamins K, C, and A, as well as folate and fiber. Broccoli is a very good source of phosphorus, potassium, magnesium and the vitamins B6 and E.

Main Function

(1).With the function of anti-cancer, and effectively improving capability of blood scavenging;

(2).Having the great effect to prevent and regulate hypertension;

(3).With the function of enhancing liver detoxification, improve immunity;

(4).With the function of reducing blood sugar and cholesterol.

4. Application

(1).As drugs raw materials of anti-cancer, it is mainly used in pharmaceutical field;

(2).Applied in health product field, it can be used as raw material in health food, the purpose is to enhance immunity

(3).Applied in food fields, it is widely used as functional food additive.

This video shows you how to pronounce Polysaccharides

Pros And Cons of Coffee Vs. Tea – as part of the expert series by GeoBeats.

Today I am going to talk about the pros and cons of coffee and tea. Actually, there are very few cons concerning coffee and tea. As we all know, if you drink too much regular coffee or tea with caffeine in it, then people who are susceptible are going to have a bad reaction. They are going to be jittery, they are going to be irritable, they are not going to be able to sleep and they will generally feel miserable. But if you keep the amounts to a minimum, 1 or 2 cups a day of either the coffee or the tea and you also have the option of drinking decaffeinated versions. So coffee and tea actually are very good for you because both of them contain antioxidants which are very healthy for the body. So, tea, especially green tea, has many health benefits. As I mentioned before, the antioxidants are terrific and green tea is filled with them, especially one called epigallocatechin gallate, or EGCG which is a very powerful antioxidant. It is even stronger than Vitamin C and E and has many benefits.

Among them, it helps reduce several cancers including breast cancer, colon cancer, lung cancer. It is a very powerful antioxidant. It is also really terrific for weight loss. It increases the metabolism and you can drink 2 or 3 cups a day, especially if it is decaffeinated, you can even drink more and see if it revs up your metabolism for weight loss. Coffee is also very healthful and I know people think that it is very evil, but it really is full of antioxidants in and of itself, and the more studies they have done, the more benefits they have found. Besides the antioxidant benefits, it does things like control your blood sugar, so it can actually help prevent type 2 diabetes. It helps the gallbladder. It prevents gallstones. It keeps the bile which is in your gallbladder flowing, so the stones do not form. There is also been some research on how it may be helpful in preventing Parkinson’s disease. So whether you are drinking coffee or tea, be it black tea or green tea or oolong tea, enjoy it. Make sure it is decaffeinated if you have a problem with caffeine, and do not screw up all the goodness by adding lots of sugar.