[Latin Name] Taraxacum officinale

[Plant Source] from China

[Specifications] Flavones 3%-20%

[Appearance] Brown fine powder

Plant Part Used:Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Function]

(1) It is a general stimulant to the system, but especially to the urinary organs, and is chiefly used in kidney and liver disorders;

(2) Dandelion is also used as a remedy for hemorrhoids, gout, rheumatism, eczema, other skin conditions, and diabetes.

(3) Dandelion is used to treat chronic ulcers, stiff joints, and tuberculosis. It is also used to induce milk production in nursing mothers and to soothe inflamed breast tissue.

[Pharmacological effects]

(1) the antibacterial action: made of injection to extract the dandelion staphylococcus aureus and have strong hemolytic streptococcus pneumoniae, to kill, meningococci, diphtheria bacili, pseudomonas aeruginosa, proteus, dysenteric bacili, typhoid bacillus and card he also must kill staphylococcus, fungi, viruses, and some of the leptospira bacterium.

(2)other function. Advantageous bravery,diuresis and bitter soa, mild diarrhea inferior.

[Applications]

Dandelions extract injection, decoction, tablet, syrup, etc for a variety of infection are dampness.the curative effects, including the upper respiratory tract infection and chronic bronchitis, pneumonia, contagious hepatitis, urinary tract infection, surgical disorders, surgery, dermatology inflammation and sepsis inflammation, typhoid, biliary feeling, mumps, etc.

This video shows you how to pronounce Hypericin

Have you ever eaten really tasty vegan pudding?
You’ve already had my recipe, so why don’t you try it out?

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Ingredients:

For the pudding:
400g soy milk
100g pumpkin
80g maple syrup
1 tsp agar powder
1 tsp kudzu starch
1 tsp vanilla extract

For the caramel sauce:
50g palm sugar
20g water

Instructions:

1. heat palm sugar and water in a sauce pan until it thickens.
2. pour the caramel sauce in a grass.
3. steam pumpkin.
4. blend pumpkin and 200g soy milk with a blender.
5. put all the ingredients for the pudding together in a sauce pan and gently heat it up until it thickens.
6. pour the mixture into the grass.
7. let it cool in a fridge.

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「材料」

かぼちゃプリン
豆乳　400g
かぼちゃ　100g
メープルシロップ　80g
粉寒天　小さじ1
葛粉　小さじ1
バニラエクストラクト　小さじ1

カラメルソース
パームシュガー　50g
水　20g

「作り方」

１、パームシュガーと水を鍋に入れ、とろみがつくまで火にかけます。
２、カラメルソースをグラスに入れます。
３、かぼちゃを蒸します。
４、かぼちゃと豆乳200gをブレンダーにかけ滑らかにします。
５、全ての材料を鍋に入れてとろみがつくまで弱火にかけます。
６、グラスに流し入れます。
７、固まるまで冷蔵庫で冷やします。

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I often use iHerb to get organic ingredients.

HP : https://www.iherb.com/?rcode=YOY970

Use a code YOY970 to get a discount on your first purchase.
They ship internationally at low price sometimes even free

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Blog : https://www.peacefulcuisine.com

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Camera : Nikon D7000
Lens : Sigma 30mm F1.4, Sigma 50mm F2.8 Macro
Mic：RODE video mic pro
Software : Apple Final Cut Pro X
Music : https://www.partnersinrhyme.com/royaltyfreemusic/

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