[Latin Name] Sambucus nigra

[Specification] Anthocyanidins15% 25% UV

[Appearance] Purple fine powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is elderberry extract?]

Elderberry extract comes from the fruit of the Sambucus nigra or Black Elder, a species found in Europe, Western Asia, North Africa, and North America. Called “the medicine chest of the common people,” Elder flowers, berries, leaves, bark, and roots have all been used for centuries in traditional folk medicines.Elder fruit contains vitamins A, B and C, flavonoids, tannins, carotenoids, and amino acids. Elderberry is believed to possess therapeutic uses as an anti-inflammatory, diuretic, and immuno-stimulant.

[Function]

1. As medicine raw material: It can promote the healing of gastrointestinal ulcers; It can be used for acute and chronic hepatitis and hepatitis evocable hepatomegaly, hepatocirrhosis; promote the healing of liver function.

2. As foodstuff colorant: Widely used in cakes, beverage, candy, ice cream etc..

3. As chemical raw material for daily use: Widely used in many kinds of green medicine toothpastes and cosmetics.

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Dandelion Herb Tea: Dandelion is a Superfood for the Eyes
DANDELION RESOURCES:

https://goo.gl/HrmFN5

Learn how to make a simple but effective dandelion tea which can do wonders for the eyes amongst many other benefits. This much maligned plant is often seed as a weed to be removed from the garden. But dandelion has dozens of uses and qualifies as a wild superfood. Owen Fox shows you how to make a herbal tea from the flowers and goes through some of the many benefits that eating and drinking dandelion can give.

You can harvest the flowers and stems. The stems are more bitter and the flowers more sweet. Once picked you can just wash and eat them. You can also blend them and use them in a juice smoothie. You can also dehydrate dandelion herb and turn it into a super-food powder. And you can boil up the dandelion flowers to make a tea.

Dandelion contain chemicals which are very good for the cell membranes in your body. It is especially good for your red blood cells, the brain and of course, the eyes.

ITEMS YOU MAY NEED:

- Dandelions! Ideally freshly harvested in the spring
- Saucepan for boiling
- Dehydrator for drying

DANDELION HERB: KEY FACTS

- The word Dandelion (Taraxacum official) comes from the french word meaning lion’s tooth. Its is in the daisy family.
- It is originally a wild plant from Europe and Asia but has adapted Very well to North America. Like many ‘weeds’ it thrives on disturbed soil and especially prefers moist soil.
- The key identifying feature is the deeply toothed leaves. There are a few lookalike plants which do not have so deeply toothed leaves. The plant can taste a little bitter on first try but, like many wild herbs, it is easy to get used to this.
- The easiest use is in salads raw or cooked in soups. Id the leaves are slightly older the leaves should be cooked. You can also use the flower blossoms to make a tea.
- Dandelion’s main medical uses are for general infections, bile and liver problems such as jaundice or hepatitis and as a diuretic. In herbal remedies it is often applied as an overall cleanser of the system and purifier of the blood.
- Dandelion is a frequently used herb in Chinese medicine.
- Dandelion is used with the burdock plant to create the drink dandelion and burdock which is very popular in the UK.

LINKS AND RESOURCES

https://www.leaflady.org/health_benefits_of_dandelions.htm

https://www.mindbodygreen.com/0-7134/8-reasons-to-drink-dandelion-root-tea.html

https://umm.edu/health/medical/altmed/herb/dandelion

https://www.dandeliontea.org/dandelion-tea/facts-about-dandelion-tea-benefits