[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction:

In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments. To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.

Although aged Garlic has so many benefits to human body, but it has a unpleasant odor. most of people do not like this taste ,so we use modern biological technology, to enrichment the elite containing in the Garlic and get rid of the odor of the product ,we call it aged garlic extract

Function:

(1) Has a strong and extensive antibiotic ability. It can kill all kinds of bacteria totally sucn as gram-positive bacteria, gram-negative bacteria and fungi; can restrain and kill some pathogenic microorganisms such as many staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae and pseudomonas aeruginosa. So, it can prevent and cure many kinds of contagion, especially coccidiosis in chicken.

(2) Because of its strong garlic odour, allicin can increase feed intake of the birds and fish.

(3) Flavors the meals with a uniform garlic smell and mask unpleasant odors of various feed components.

(4) Strengthen immune system, and promote healthy growth in poultry and fish.

(5) Allicin’s garlic odour is effective in repelling flies, mites and other insects from the feed.

(6) Allicin has a potent sterilization effect on Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, etc. and is therefore able to prevent the onset of feed mildew and prolong feed life.

(7) Allicin is safe with no residual drugs

Sacha inchi seeds, powders and especially the extracted oils are considered a health enhancing dietary supplement for their levels of protein, fiber and polyunsaturated fat ratios, particularly omega-3 fatty acids. Oil and seed powders, from the Plukenetia volubilis plant species, are a fairly recent superfood to most of the world but have been used as a wild food source among peoples of the South American Amazon for over 3,000 years. Abundant in other constituents like phytosterols, phenolic compounds, carotenoids and other antioxidants, the cold pressed oils extracted from the seeds are the most common form of sacha inchi used by health enthusiasts worldwide. Learn more about the seeds and protein powders and the best to purchase for highest nutritional qualities.

Sacha Inchi Protein Powder, 8oz, – https://bit.ly/1Kb8ZWZ
Sacha Inchi Oil, Raw Cold Pressed, 250ml – https://amzn.to/2f7FGgI
Ojio Sacha Inchi Oil, Raw, 250mL – https://bit.ly/2gi3Tk2
UNsalted Sacha Inchi Seeds, 1lb – Raw Food World – https://amzn.to/1VOG6nB
Traditions Sacha Inchi Seeds – 5.3 oz – https://amzn.to/1UCDbRN
Vega SaviSeeds – Sacha Inchi Seeds – https://bit.ly/1Oe43m5

Sacha Inchi Oil Page: https://bit.ly/1K9ai4l
Sacha Inchi Protein Shake Recipe: https://bit.ly/1icqgnW

Additional Sourced Info:

Sacha inchi (Plukenetia volubilis): a seed source of polyunsaturated fatty acids, tocopherols, phytosterols, phenolic compounds and antioxidant capacity: https://1.usa.gov/1iy5BuW
Looking to Sacha Inchi for their future: https://bit.ly/1EWBrM3
Chemical composition, oxidative stability and antioxidant capacity of oil extracted from roasted seeds of Sacha-inchi (Plukenetia volubilis L: https://1.usa.gov/1UCDjkd
Alpha linolenic acid (ALA) from Rosa canina, sacha inchi and chia oils may increase ALA accretion and its conversion into n-3 LCPUFA in diverse tissues of the rat: https://1.usa.gov/1K9ep0s
Beneficial effects of docosahexaenoic acid (DHA) on cognition in age-related cognitive decline: https://bit.ly/1KFnuoh
Supercritical CO2 extraction of omega-3 rich oil from Sacha inchi (Plukenetia volubilis L.) seeds: https://bit.ly/1NqIeQZ
American Heart Association, Fish and Omega-3 Fatty Acids: https://bit.ly/18Gpfww
Omega-3 polyunsaturated fatty acids: photoprotective macronutrients: https://1.usa.gov/1KFnxjQ

All information is for educational purposes only and is the personal view of the author; not intended as medical advice,
diagnosis or prescription. This information has not been evaluated by the FDA and is not intended to cure or prevent any disease.