[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

Thanks for watching MiWilderness.

https://tinyurl.com/q9ennl2

Do NOT buy or use Stevia in the Raw (FDA health warning)
Download the truth about fat burning foods pdf

I woke up this morning at the crack of dawn inside an old
cabin in Northern Michigan, headed over to the coffee pot,
poured myself a hot cup of Joe, grabbed the organic cream,
and there it was.

An entire glass container FULL of little green Stevia
In The Raw packets.

Most people have NO clue that this brand of stevia is a
HUGE scam.

That’s because Stevia In The Raw contains 95% dextrose –
also known as PURE sugar, usually derived from corn.

It’s another “hidden” label loophole that could make you
gain belly fat if you’re not careful.

That’s because the FDA allows ANY food that contains less
than 4 calories per serving to be labeled as “calorie-free”.

This product shows portion sizes of 0.5g or 1/8 of a teaspoon,
but it continues to claim it contains ZERO calories.

Another food scam.

Instead of buying this unhealthy brand, try to use organic
brands of stevia that come in a liquid or pure powder form.

Make sure you read the label too. If it contains more than
one or two ingredients, it could be a scam.

Also, did you know that 73% of “Extra Virgin” Olive Oil is NOT
virgin at all!?!?

Recently Consumer Reports revealed that approximately 20%
of ALL olive oils are FAKE and have been mixed with other
cheap oils, while still claiming to be 100% pure.

Even worse is what the UC Davis Olive Center unveiled when
they discovered that 73% of olive oils labeled as “extra virgin”
(the best and most nutritious kind of olive oil) did NOT PASS
purity testing and were instead heavily processed.

In other words, your olive oil could be LOADED with dangerous
trans fats that are destroying your health and wreaking havoc on
your waistline.

If you want to make sure YOUR olive oil is pure and that you aren’t
falling for this huge olive oil SCAM, my partner in fat burning crime,
Nicky P. (aka- The Nutrition Nerd) shows you how to ensure your
olive oil’s purity on the next page:

https://tinyurl.com/q9ennl2

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