[Products Name]  Fresh royal jelly, organic fresh royal jelly

[Specification]  10-HDA 1.4%, 1.6%, 1.8%, 2.0%  HPLC

[Gerneral feature]

1. Low antibiotics, Chloramphenicol< 0.1ppb

2.Organic certified by ECOCERT, according to EOS & NOP organic standard;

3.100% pure natural frozen fresh royal jelly

4.Can be easily produced into soft capsules.

[Our advantages]

1. 600 bee farmers, 150 units of bee-feeding groups located in natural mountains;
2. Organic certificated by ECOCERT;
3. NON-antibiotics, widely exported to Europe;
4. Health Certificate, Sanitary Certificate and Quality Certificate are available.
5. 

[Packing]

1kg in plastic jar, with 10 jars per carton.

5kg in a aluminum foil  bag,  10kgs per carton.

Also we can pack as customer’s requirement.

[Transportation]
If quantity ordered is low we can transport by air,

If above 4,000kg, by sea, one 20 foot refrigerated container.

[Storage]

[What is royal jelly]
Fresh royal jelly is the concentrated super food responsible for turning an ordinary worker bee into a queen bee. The queen bee is 50% larger than a worker bee and lives for up to 4 to 5 years with worker bees living through only one season.
Fresh royal jelly, along with bee pollen, propolis and honey, contains a natural source of nutrients, which the body needs to maintain good health. Athletes and other people report increased stamina and general well being, after two weeks supplementing their diets.

Main indices of physical and chemic in fresh royal jelly

[Quality control]

Traceability record

GMP standard production

Advanced inspection equipment

[Benefits]
The benefits of Royal Jelly and other hive products are no longer treated as folk medicines. Royal jelly has been found to be helpful in the following areas:
1) Tones and strengthens skin
2) Relieves weak and tired eyes
3) Combats the aging process
4) Improves memory
5) Aiding restful sleep
6) Helps against impotence in men and infertility in women
7) It is an antibacterial and may help to prevent leukemia
8) Has a yeast-inhibiting function, preventing conditions such as
thrush and athlete’s foot
9) Contains the male testosterone, which may increase libido
10) Can help treat muscular dystrophy
11) Improves resistance to allergies
12) Controls cholesterol levels
13) Boosts the body’s resistance to the harmful side effects of
chemotherapy and radiotherapy
14) Helps treat skin problems, including eczema, psoriasis and acne
15) Combined with Pantothenic acid, royal jelly provides relief from
the symptoms of arthritis.

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Dr. Jameelah Gater is Board Certified Family Physician that specializes in Integrative Medicine. Integrative Medicine takes proven natural therapies (such as herbs and nutrition) combined with traditional medicine to maximize health and prevent / treat disease.

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Milk Thistle
Silybum marianum
Milk thistle has been used for over 2000 years as a treatment for liver and gallbladder disorders. Science has confirmed that compounds in milk thistle called flavonolignans (collectively referred to as silymarin) protect liver cells from damage caused by alcohol, pharmaceutical drugs, and other toxins. Protective effects of milk thistle may extend beyond the liver as researchers have found that it shields the kidney against injury from some drugs and prevents UV damage to skin.

German Chamomile
Matricaria recutita
Chamomile has been prized for centuries as a remedy for nervous tension, muscle cramps, skin conditions and even colic (digestive upset in babies). The ancient Egyptians revered chamomile for its healing properties, believing it to be a sacred gift from the sun god, Ra and using it both medicinally and cosmetically. Greek physicians prescribed chamomile for fevers, inflammation. Today, chamomile is used to treat stomach upset / colic, mouth ulcers, eczema and other skin irritation. Chamomile has proven healing and protective effects on the gastrointestinal lining, mucous membranes and skin.

Japanese Persimmon
Diospyros kaki
Japanese persimmon has been used to treat high blood pressure and constipation. Extracts of persimmon contain flavonoids such as astragalin which seem to have blood pressure lowering and blood vessel relaxation effects. Astragalin also appears to inhibit histamine release making it helpful for allergies and skin irritation.

Chinese Mallow
Malva verticillata
Chinese mallow is typically used as a laxative, a diuretic and to help treat kidney disorders. In addition, chinese mallow contains polysaccharides that are felt to boost immune function and help lower blood sugar. Chinese mallow and marshmallow are related in that they both stem from the Malvaceae family. It has a similar soothing effect on the GI and respiratory tract.

Marshmallow
Althaea offcinalis
Marshmallow root and leaf are used for respiratory and gut inflammation, to soothe stomach ulcers, constipation and bladder infections. Marshmallow has also been used topically to treat skin inflammation, burns and other wounds. Marshmallow leaft contains mucilage polysaccharides that soothe and protect mucous membranes from local irritation by forming a protective layer.

Papaya
Carica papaya
Papaya is used to prevent and treat stomach disorders, parasite infections, aging skin and as a diuretic. Some studies have demonstrated evidence that consuming papaya is associated with reduced risk of developing gallbladder and colon cancer. While other studies have show that papaya can lower blood sugar in patients with diabetes. Papaya leaf contains 2% papain which helps break down proteins, sugars and fats in the gut.

Ginger
Zingiber offcinale
Ginger is native to Asia where it has been used as a spice for over 4,400 years. Since ancient times, ginger has played a role in Arabic, Indian, and Asian herbal medicine. Ginger’s sanskrit name is vishwabhesaj which means “universal medicine.” Ginger is prescribed to treat nausea, vomiting, colds / flu, headaches, and reduce inflammatory pain associated with arthritis and ulcerative colitis. Because of its antiseptic properties, ginger also can helpful in treating intestinal infections and preventing food poisoning.

Myrrh
Commiphora myrrha
Myrrh is typically used for indigestion, colds / cough, congestion and arthritic pain. Myrrh has also been used to ease intestinal cramping and heal inflammation. The active compound is myrrh resin which has been found to have anti-inflammatory, anti-cancer, and anti-microbial (kills bacterial / viruses) effects. Today, myrrh is commonly found in mouthwashes and to soothe throat infections