[Specification] 99%

[Appearance] Dark Green powder

Plant Part Used:

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is that?]

Chlorophyll is a natural green pigment which is obtained through extraction and refining processes from natural green plants or silkworm feces.Chlorophyll is stabilized chlorophyll, which is prepared from chlorophyll by saponification and replacement of magnesium atom with copper and sodium. Chlorophyll is dark green to blue black powder, easily soluble in water but slightly soluble in alcohol and chloroform, with transparent jade green water solution without sediment.

[Function]

1.clears up odors of putrefaction effectively.

2.play an important role on cancer prevention.

3.Chlorophyll has superior coloring strength and good stabilization in neutral and alkali solutions.

4.Chlorophyll has effect on liver protection, fastening healing of stomach ulcers and intestine ulcers.

5.The active ingredient in a number of internally-taken preparations intended to reduce odors associated with incontinence, colostomies and similar procedures, as well as body odor in general.

6.Chlorophyll has strong antibacterial action, which makes it useful in surgeries, ulcerative carcinoma, acute rhinitis and rhinosinusitis, chronic ear infections, inflammations, etc.

Kala Jamun are dark brown gulab jamuns made from paneer and khoya and then deep fried and coated with sugar syrup
Kala Jamun are dark brown sweet dumplings or gulab jamuns made from paneer, khoya and deep fried. They are later coated with sugar syrup.Black is beautiful as you will see when you fry regular gulab jamun till they turn a fierce black, Kala Jamuns are dark colored, black or almost black as the name KalaThis sweet name kala-jamun is supposedly named after them.

https://www.vahrehvah.com/kala-jamun

Ingredients

4 number cardamom powder
pinch colour
as needed Milk
as needed Oil to fry
1 number store bought Jamun powder
as needed Sugar

Directions

In a bowl add jamun powder mix well then add milk to make a soft dough keep it a side for 10 min.

After 10 min divide the dough into 2 parts.

In one part add saffron colour,sugar,cardamom powder mix well and make a small dumplings.

Now take the other dough divide into equal dumplings as coloured once.

Take the white dough spread it then stuff the coloured dough into it and close make a jamun shape, repeat the same process for the entire dough.

Once all the jamuns are ready heat oil fry in a very low flame till they are golden brown then remove and keep it aside.

After 5 min again fry them till they are light black colour. add these into hot sugar syrup soak for at least for 3 hrs.

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Kala Jamun are dark brown sweet dumplings or gulab jamuns made from paneer, khoya and deep fried. They are later coated with sugar syrup.Black is beautiful as you will see when you fry regular gulab jamun till they turn a fierce black, Kala Jamuns are dark colored, black or almost black as the name KalaThis sweet name kala-jamun is supposedly named after them.

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